TWICE BAKED SWEET POTATOES WITH RICOTTA CHEESE
A tasty, savory version of twice baked sweet potatoes.
Provided by frank11
Categories Side Dish Vegetables Sweet Potatoes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
- Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
- Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
- Bake until heated through, about 30 minutes.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.9 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 247.4 mg, Sugar 8.2 g
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Badar Hafiz
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed this dish. The ricotta cheese filling was light and fluffy, and the pecans added a nice crunch. I would definitely make this dish again.
Caleb Clark
[email protected]This dish was easy to make and turned out delicious! The ricotta cheese filling was smooth and creamy, and the sweet potatoes were perfectly roasted. I would recommend this recipe to anyone looking for a tasty and healthy side dish.
Tasnim Suraiya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the sweet potatoes, ricotta cheese, and pecans. I will definitely be making this dish again for future gatherings.
Nyondago Oyath
[email protected]This was a great recipe! The sweet potatoes were perfectly roasted and the ricotta cheese filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely make this dish again.
Frankie Uzu
[email protected]I made this dish for my family and they all loved it! The sweet potatoes were roasted to perfection and the ricotta cheese filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely make this dish again.
Timika Cummings
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The twice-baked sweet potatoes were creamy and flavorful, and the pecan topping was the perfect finishing touch. I would definitely make this dish again for a special occ
ayyan hasihim
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed this dish. The ricotta cheese filling was light and fluffy, and the pecans added a nice crunch. I would definitely make this dish again.
Zaheeransari 380
[email protected]This dish was easy to make and turned out delicious! The ricotta cheese filling was smooth and creamy, and the sweet potatoes were perfectly roasted. I would recommend this recipe to anyone looking for a tasty and healthy side dish.
Abdul Zahir
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the sweet potatoes, ricotta cheese, and pecans. I will definitely be making this dish again for future gatherings.
Mahfidi Hasan
[email protected]This was a great recipe! The sweet potatoes were perfectly roasted and the ricotta cheese filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely make this dish again.
Maria Ayman
[email protected]I made this dish for my family and they all loved it! The sweet potatoes were roasted to perfection and the ricotta cheese filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely make this dish again.
Paul Lundofu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The twice-baked sweet potatoes were creamy and flavorful, and the pecan topping was the perfect finishing touch. I would definitely make this dish again for a special occ
Emily Ledbetter
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed this dish. The ricotta cheese filling was light and fluffy, and the pecans added a nice crunch. I would definitely make this dish again.
Seidu Jelilu
[email protected]This dish was easy to make and turned out delicious! The ricotta cheese filling was smooth and creamy, and the sweet potatoes were perfectly roasted. I would recommend this recipe to anyone looking for a tasty and healthy side dish.
dagi king
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the sweet potatoes, ricotta cheese, and pecans. I will definitely be making this dish again for future gatherings.
Adword Houd
[email protected]These twice-baked sweet potatoes were a hit at our Thanksgiving dinner! The ricotta cheese filling was creamy and flavorful, and the crispy pecan topping added a nice crunch. I will definitely be making this dish again.