PUERTO RICAN RICE AND BEANS
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other meat.
Provided by rosa rivera
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. First cut in cubes the smoke ham.
- 2. Put aside chopped onion, red and green pepper, also mince garlic.
- 3. In a cast iron pot about 4 quarts, put oil when hot put in ham let cook for 3 minutes then add onions, peppers and garlic. Also chop cilantro and put in pot to cook at medium heat.
- 4. When tender add tomato sauce ,the sazon seasoning and adobo, pimento olive and the 2 cans of pink beans or small red beans stir put in the rice and chicken bouillon and chicken stock, make sure it does not have too much liquid.
- 5. Cook in low heat cover tight or put aluminum first and cover and let cook for 30 minutes. When liquid is absorbed take large spoon for moving rice around and do it a few times.
- 6. Then cover and cook for another 30 minutes. You will be smelling the aroma of your rice. Uncover and stir again and taste the rice to see if grain is fully cooked. If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican rice and beans. You could make pork chops or chicken and salad on the side. You won't regret doing this dish, bon appetite. Serves 8 or more depending on how you serve.
- 7. This dish goes good with my flan as a dessert. Whatever you serve it with - enjoy my authentic Puerto Rican rice and beans!
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Olga Seraphin
[email protected]5 stars! This recipe is a winner.
Rj Robel
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for rice and beans. Thanks for sharing!
Eijaz Jokhio
[email protected]This is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Iftikhar Jani
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand. It's a great way to use up leftovers.
ghthharuu5ju pat
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's healthy and delicious. I often make a double batch so that I have leftovers for lunch the next day.
Zayan Mahmood
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and they always ask me for the recipe. It's a great dish to serve at parties or potlucks.
Chantal Vossen
[email protected]I'm a Puerto Rican native, and this recipe is as authentic as it gets. The flavors are spot-on, and the rice is cooked perfectly. I will definitely be making this again and again.
Derek Wood
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can make it in one pot, which makes cleanup a breeze. I highly recommend this recipe to anyone who loves Puerto Rican food.
Qadir Malik
[email protected]I'm not usually a big fan of rice and beans, but this dish changed my mind. The combination of flavors is amazing, and the rice is so fluffy and flavorful. I'll definitely be making this again.
collins barasa
[email protected]I made this last night for dinner and it was a hit! My family loved it, and they said it was even better than the rice and beans we get at our favorite Puerto Rican restaurant.
Vootops
[email protected]This is the best Puerto Rican rice and beans recipe I've ever tried! The flavors are so authentic and delicious, and the rice is cooked perfectly. I will definitely be making this again.