PUERTO RICAN SOFRITO
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.
Provided by Pixelsicle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.2 g, Sodium 4.4 mg, Sugar 3.8 g
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Pappa Raziy
[email protected]This sofrito is the perfect way to add a burst of flavor to any dish. I highly recommend it!
Wolf Crow
[email protected]I love the convenience of this sofrito recipe. I can make a big batch and freeze it, so I always have some on hand when I need it.
Blake Hill
[email protected]This sofrito is a must-try! It's so flavorful and versatile. I've used it in everything from rice dishes to stews to soups, and it always turns out amazing.
Liana Coombs
[email protected]I'm so glad I found this sofrito recipe. It's so easy to make and it tastes incredible. I've already used it in several dishes and it's always a hit.
Akash sing B.D
[email protected]This sofrito is delicious! It's the perfect balance of flavors and spices. I've used it in a variety of dishes, and it always turns out amazing.
m3m3z_ machine
[email protected]I've tried this sofrito recipe several times now, and it's always a hit with my family and friends. It's the perfect addition to any Puerto Rican dish.
Ela Khemiri
[email protected]This sofrito is amazing! I've never had anything like it. It's so flavorful and aromatic. I can't wait to use it in my next dish.
Robert Struble
[email protected]I'm not Puerto Rican, but I love this sofrito! It's so flavorful and versatile. I use it in all sorts of dishes, from tacos to pasta. It always adds a delicious touch.
Sekou Jabateh
[email protected]I love the smoky flavor from the roasted peppers in this sofrito. It really adds a depth of flavor that you don't get from other sofrito recipes.
Tayyab Manj
[email protected]This sofrito is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make. I always have a batch of sofrito in my freezer, so I can just grab it and use it whenever I need it.
Yakub Khan
[email protected]I've been looking for a good sofrito recipe for ages, and this one is finally it! It's so flavorful and versatile. I've used it in everything from stews to soups to rice dishes, and it always turns out amazing.
Augustine Bewee
[email protected]This sofrito is the real deal! It tastes just like my abuela used to make. I highly recommend it.
Rehan Niazi Official
[email protected]I'm not a huge fan of cooking, but this sofrito recipe was so easy to follow and the results were amazing! My family loved it. I'll definitely be making this again.
Ashley Boudreault
[email protected]This sofrito recipe is a game-changer! I've tried many sofrito recipes before, but this one is by far the most flavorful and authentic-tasting. I love the smokiness from the roasted peppers and the depth of flavor from the sofrito. It's the perfect b