PUFF-PASTRY CHEESE STRAWS
Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which can cause the pastry to become sticky and difficult to work with. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h35m
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Combine cheese and cayenne in a bowl.
- Lay each puff-pastry sheet flat on a lightly floured work surface. Roll out two 11-by-16-inch rectangles. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips.
- Working with one at a time, twist each strip into a spiral and transfer to parchment-lined baking sheets, 1 inch apart. Using your thumb, press ends of strips onto parchment to prevent unraveling during baking. Chill until firm, at least 30 minutes.
- Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. Let cool completely on sheets on wire racks before serving or storing.
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Utukile Sekokope
[email protected]I'm so glad I found this recipe.
Wanjama
[email protected]This is the best cheese straw recipe I've ever tried.
sb uazzul
[email protected]I'll be making this recipe again and again.
lyric jones
[email protected]This recipe is a keeper!
Olivia Riojas
[email protected]Thanks for sharing this recipe!
jahanzaibirfan mughal
[email protected]I can't wait to try this recipe again soon.
Xudeyfa Abdullahi
[email protected]These cheese straws are a great addition to any party or potluck.
Mapitsi Malepeng
[email protected]I would definitely recommend this recipe to others.
Big friend Free fire
[email protected]Overall, I thought these cheese straws were pretty good. They were easy to make and they tasted delicious.
Lilly Dodd
[email protected]These cheese straws were a bit too oily for my taste.
Hamza Barki
[email protected]The cheese straws were a bit bland. I think I'll add some more spices next time.
Shadhen Biswas
[email protected]These cheese straws were a bit too salty for my taste. I think I'll use less cheese next time.
Sjf Saphire
[email protected]I'm not a big fan of cheese straws, but these were actually really good. The puff pastry was flaky and the cheese was gooey.
AKku Baku BOSs
[email protected]These cheese straws are a great way to use up leftover puff pastry. They're also a great snack for kids.
Alom Islam
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and added different spices. They're always delicious.
caniyah O’Neal
[email protected]These were so easy to make and turned out perfect! I used a little less cheese than the recipe called for and they were still delicious.
Howard Hollister
[email protected]I've made these cheese straws a few times now and they're always a hit. They're perfect for parties or potlucks.
Hamza Ossman
[email protected]These cheese straws are amazing! They're so easy to make and they taste delicious. I love the combination of the flaky puff pastry and the sharp cheddar cheese.