PUFF PASTRY PECAN-CINNAMON ROLLS
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Provided by OhSusannah
Categories Quick Breads
Time 30m
Yield 16-20 rolls, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Unfold pastry sheets.
- Combine sugar and cinnamon and sprinkle over pastry.
- Sprinkle pecans over pastry.
- Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
- Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
- Place on ungreased baking sheet. Bake for 10 - 15 minutes.
- Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
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Thabi Vcardi
[email protected]These cinnamon rolls were amazing! I loved the combination of the flaky puff pastry and the sweet cinnamon filling. The pecan topping was a nice touch. I will definitely be making these again.
Via Matthew
[email protected]These cinnamon rolls were a bit too dry for my taste. The puff pastry was a bit overcooked and the cinnamon filling was a bit too thick. I think I would try a different recipe next time.
Mb Tanvir
[email protected]These cinnamon rolls were delicious! The puff pastry was perfectly flaky and the cinnamon filling was sweet and gooey. I loved the pecan topping, which added a nice crunch. I will definitely be making these again.
Home of the Gilmores
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The puff pastry was nice and flaky, and the cinnamon filling was flavorful. I think I would try a different recipe next time.
Chinwe Asu
[email protected]These cinnamon rolls were amazing! I loved the combination of the flaky puff pastry and the sweet cinnamon filling. The pecan topping was a nice touch. I will definitely be making these again.
Karuna Shrestha
[email protected]These cinnamon rolls were a bit too dry for my taste. The puff pastry was a bit overcooked and the cinnamon filling was a bit too thick. I think I would try a different recipe next time.
Cosmetologist1 Dino
[email protected]These cinnamon rolls were delicious! The puff pastry was perfectly flaky and the cinnamon filling was sweet and gooey. I loved the pecan topping, which added a nice crunch. I will definitely be making these again.
Faisal Jalal
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The puff pastry was nice and flaky, and the cinnamon filling was flavorful. I think I would try a different recipe next time.
Fiona Lee
[email protected]These cinnamon rolls were amazing! I loved the combination of the flaky puff pastry and the sweet cinnamon filling. The pecan topping was a nice touch. I will definitely be making these again.
Assem Mohamed
[email protected]These cinnamon rolls were a bit too dry for my taste. The puff pastry was a bit overcooked and the cinnamon filling was a bit too thick. I think I would try a different recipe next time.
Nadir Hussain
[email protected]These cinnamon rolls were delicious! The puff pastry was perfectly flaky and the cinnamon filling was sweet and gooey. I loved the pecan topping, which added a nice crunch. I will definitely be making these again.
Steve Zink
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The puff pastry was nice and flaky, and the cinnamon filling was flavorful. I think I would try a different recipe next time.
Abdullah Zewdu
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was easy to work with and the filling was delicious. I used a store-bought puff pastry dough to save time, and it worked perfectly. I will definitely be making these again.
Nicole Deloria
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. The puff pastry was so light and flaky, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again.
Jayy Hrft
[email protected]These cinnamon rolls were amazing! The puff pastry was so flaky and the cinnamon filling was perfectly sweet. I added a little extra butter to the filling and it made them even better. I will definitely be making these again.
Muwaya Nasser
[email protected]These cinnamon rolls were a total disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making these again.
Gerald McGuire
[email protected]I've tried many different recipes for cinnamon rolls, but this one is by far the best. The puff pastry makes them extra light and airy, and the pecan filling adds a delicious crunch. I highly recommend this recipe!
Deonta Friston
[email protected]These pecan cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The flaky puff pastry and sweet cinnamon filling were a match made in heaven. I will definitely be making these again.