Use your favorite varieties of jam or try lemon curd. Simple cookies with a pretty presentation. From Bon Appetit Magazine, December 1995.
Provided by jenpalombi
Categories Dessert
Time 45m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangle. Cut rectangle into twenty 3-inch squares. Using small sharp knife, make 1-inch-long diagonal cut in all 4 corners of 1 square, cutting toward center (do not cut through center). To form pinwheels, fold every other point of puff pastry toward center of square, pressing to adhere. Repeat with remaining puff pastry squares.
- Brush pinwheels lightly with egg glaze. Sprinkle each with 1/2 teaspoon sugar. Place scant 1/2 teaspoon jam in center of each. Transfer to prepared baking sheet. Bake until pinwheels are golden and puffed, about 13 minutes. Using metal spatula, transfer cookies to rack and cool. Repeat with remaining puff pastry sheet, glaze, sugar and jam.
- Sprinkle cookies with powdered sugar, if desired. (Can be prepared ahead. Place cookies between waxed paper sheets in airtight containers and freeze up to 2 weeks; thaw before packing, or store airtight at room temperature up to 3 days.).
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Terius San andreas
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite!
Pink Plug
[email protected]These cookies are the perfect combination of sweet and savory. I love the flaky puff pastry and the gooey jam.
Diana Jo Hall Wilson
[email protected]I've never made puff pastry cookies before, but these were so easy to make and they turned out perfect!
Adassa Muhiya
[email protected]These cookies are delicious! I highly recommend them.
Gabrielle Orallo
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again. There are better puff pastry cookie recipes out there.
P Rock
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Sourob Gaming
[email protected]I think these cookies would be better if they were baked for a few minutes longer. Mine were a little too soft.
Polly Bam
[email protected]These cookies didn't turn out as well as I'd hoped. The dough was too sticky and the cookies were difficult to shape.
Ethan Combs
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Aarnold Thapa
[email protected]These cookies are so cute! They're perfect for parties or bake sales.
Mahakal Mahakal
[email protected]I love the combination of flaky puff pastry and sweet jam in these cookies. They're the perfect balance of sweet and savory.
Lethu Omega Zinja
[email protected]I've made these cookies several times now and they always turn out great. They're perfect for a quick and easy dessert.
James Erick Dee
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I used strawberry jam, but I think any flavor would be good.