PUFF PASTRY PIZZA
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.
Provided by Laura Adams
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
- Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
- Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 14.8 g, Cholesterol 11.9 mg, Fat 16.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 5.1 g, Sodium 205.1 mg, Sugar 0.8 g
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Hezekiah Burton
[email protected]I highly recommend this recipe. It's easy to make and always a hit.
Mwangi Mwangi
[email protected]This is the best puff pastry pizza recipe I've ever tried. The crust is perfect and the toppings are always delicious.
Cory Cabral
[email protected]This pizza is a crowd-pleaser. I've made it for parties and everyone always loves it.
Khadija Madian
[email protected]I've tried this recipe with different toppings and it always turns out great. It's a versatile recipe that can be customized to your liking.
Belay Berasa
[email protected]This pizza is a great way to use up leftover chicken or vegetables.
claire campbell
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Blue Link
[email protected]This pizza is so delicious and easy to make. I've already shared the recipe with all my friends.
Tania Adams
[email protected]I've made this pizza several times and it always turns out great. It's a keeper!
tynashe Sabe
[email protected]This pizza is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Anderson Nkhoma
[email protected]I'm not a big fan of making pizza dough, so this recipe is a lifesaver. The puff pastry makes the perfect crust.
Amin Mokhles
[email protected]This pizza is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Thomas Tumusiime
[email protected]I love the versatility of this recipe. You can use any toppings you like, so it's perfect for picky eaters.
Abdul Mueez
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Meme Watson
[email protected]I've tried a lot of different puff pastry pizza recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
ProTix
[email protected]I made this pizza for my kids and they loved it. They especially liked the crispy edges of the puff pastry.
Prince Lauren
[email protected]This is my new go-to pizza recipe. It's so quick and easy to make, and it always turns out delicious.
Nasir Shekh
[email protected]I'm not a big fan of puff pastry, but this recipe changed my mind. The pastry was light and flaky, and the toppings were perfectly cooked.
Tha Boss Official
[email protected]This puff pastry pizza was a hit at my last party! It was so easy to make and everyone loved it.