These vegetables, roasted with garlic, are a scintillating side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.
Nutrition Facts : Calories 96 g, Fat 7 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
criss 111
[email protected]I love this recipe! The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I always make a double batch because it's so good.
Travis Hartley
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it with grilled chicken and it was a perfect meal.
Tsegaw Dawit
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The mushrooms and spinach were roasted to perfection and had a really nice flavor. The garlic and herbs also added a lot of flavor. I will definitely be making this again.
Madushi Sewwandika
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it over quinoa and it was a hit with the whole family.
Steven Fitzgerald
[email protected]I love this recipe! The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I always make a double batch because it's so good.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it with grilled chicken and it was a perfect meal.
Elisha Ngonyani
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The mushrooms and spinach were roasted to perfection and had a really nice flavor. The garlic and herbs also added a lot of flavor. I will definitely be making this again.
scarlett ramsey
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it over quinoa and it was a hit with the whole family.
hayden Fletcher
[email protected]I love this recipe! The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I always make a double batch because it's so good.
Nasrullah Mohammade
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it with grilled chicken and it was a perfect meal.
Liaquat Editz
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I love that it's a healthy and delicious dish that can be made in under 30 minutes.
Bhanu Ghimire
[email protected]This dish was so easy to make and it turned out so delicious! The mushrooms were perfectly roasted and the spinach was wilted just the way I like it. I served it over pasta and it was a hit with the whole family.
Ragamuffin InI
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were roasted to perfection and had a really nice flavor. The spinach was also a great addition. I will definitely be making this again.
Comfort Antwi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and spinach are roasted to perfection and the garlic and herbs add a ton of flavor. I served it over quinoa and it was a hit with the whole family.
Sameer Nohri
[email protected]I made this dish for my family last night and they loved it! The mushrooms were perfectly roasted and the spinach was wilted just the way I like it. Will definitely be making this again!
Chamara Bandara
[email protected]★★★★★
Audabi Joshua
[email protected]I've been looking for a new roasted mushroom recipe and this one definitely fits the bill. The addition of spinach makes it even more delicious and nutritious. Thanks for sharing!
Haribabu Poudel
[email protected]These roasted mushrooms and spinach were a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.