PUFF PASTRY ROLL
This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken
Yield 9
Number Of Ingredients 16
Steps:
- Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
- Heat oil in a large skillet, and brown chicken mixture over medium heat.
- Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
- Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
- Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 76 g, Cholesterol 48.1 mg, Fat 27.9 g, Fiber 6.2 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 824.9 mg, Sugar 14.5 g
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Owomugisha Sherrian
[email protected]This puff pastry roll was a bit too sweet for my taste.
Rene Nunez
[email protected]I'm not a very experienced cook, but I was able to make this puff pastry roll without any problems. It turned out great!
Matthew Vargas
[email protected]This recipe was easy to follow and the results were delicious.
Aslam Aslam
[email protected]I made this puff pastry roll for my family and they loved it. They said it was the best puff pastry roll they had ever had.
Oluwabunmi Komolafe
[email protected]This puff pastry roll was a bit too dry for my taste.
Thandeka Muzi
[email protected]I'm not a fan of puff pastry, but this recipe changed my mind. This puff pastry roll was amazing!
Funter An club
[email protected]This puff pastry roll was so delicious that I ate the whole thing in one sitting.
Milan Baniya
[email protected]I've been looking for a good puff pastry roll recipe for a while and I finally found it! This recipe is a keeper.
Hira Chan
[email protected]I made this puff pastry roll for a party and it was a huge hit! Everyone loved it.
Deckard Shaw
[email protected]The filling in this puff pastry roll was a bit bland for my taste.
Catherine Tsheba
[email protected]This was my first time making a puff pastry roll and it was easier than I thought it would be. I'm definitely going to make this again.
Lobna Maher
[email protected]I'm not a fan of puff pastry, but I thought this recipe was worth trying. I was pleasantly surprised at how much I enjoyed it!
usman dotani
[email protected]I followed the recipe exactly, but my puff pastry roll didn't turn out as flaky as I expected.
Shamaniq Batonm
[email protected]This puff pastry roll was a bit too salty for my taste, but I still enjoyed it.
atsede benti
[email protected]I tried this recipe last weekend and it turned out great! The only thing I changed was that I used a different type of cheese.
sanju parajuli
[email protected]I've made this puff pastry roll several times now and it's always a hit. My friends and family love it!
Mukula Mukula
[email protected]Great recipe! The instructions were easy to follow and the result was delicious.
Cy aka King
[email protected]This puff pastry roll was a delight! The combination of flavors and textures was perfect. The pastry was flaky and buttery, while the filling was rich and savory. I will definitely be making this again.