THAI SWEET CHILI SAUCE
Make and share this Thai Sweet Chili Sauce recipe from Food.com.
Provided by troyh
Categories Thai
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Let cool.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3
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Umairalirajpoot
[email protected]I was looking for a sweet chili sauce recipe that was authentic. This recipe fit the bill perfectly. It's simple to make and it tastes great. I used it on chicken stir-fry, and it was delicious.
Suleman Gill
[email protected]This sauce is really easy to make and it tastes great. I used it on chicken and shrimp, and it was delicious. I will definitely be making this again.
MD Nokib Hasan
[email protected]I love the flavor of this sauce. It's sweet, spicy, and a little bit tangy. I used it on grilled shrimp, and it was delicious. I also like to use it as a dipping sauce for egg rolls and spring rolls.
Sonda Tara
[email protected]This sauce is so versatile. I've used it on chicken, pork, and fish, and it's always delicious. I also like to use it as a dipping sauce for egg rolls and spring rolls. It's also great as a marinade for chicken or pork.
Saeid
[email protected]I was looking for a sweet chili sauce recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It's simple to make and it tastes great. I used it on chicken stir-fry, and it was delicious.
Faima Marjana
[email protected]This sauce is really easy to make and it tastes great. I used it on chicken and shrimp, and it was delicious. I will definitely be making this again.
Saiyd Mahmud
[email protected]I love the flavor of this sauce. It's sweet, spicy, and a little bit tangy. I used it on grilled salmon, and it was delicious. I also like to use it as a dipping sauce for egg rolls and spring rolls.
NOYAN GAMING
[email protected]This sauce is amazing! It's sweet, spicy, and a little bit tangy. I used it on chicken satay, and it was delicious. I will definitely be making this again.
Budjang Maas
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, pork, and shrimp, and it's always a hit. I also like to use it as a dipping sauce for egg rolls and spring rolls.
Rumbidzai Precious Makainganwa
[email protected]This sauce is so good! It's the perfect balance of sweet and spicy. I used it on grilled chicken and it was amazing. I will definitely be making this again.
Haven Cantrell
[email protected]I was looking for a sweet chili sauce recipe that was authentic. This recipe fit the bill perfectly. It's simple to make and it tastes great. I used it on chicken stir-fry, and it was delicious.
M A Hanif Jewel Jewel
[email protected]This sauce is really easy to make and it tastes great. I used it on chicken and shrimp, and it was delicious. I will definitely be making this again.
Lilly Whelan
[email protected]I love the flavor of this sauce. It's sweet, spicy, and a little bit tangy. I used it on grilled shrimp, and it was delicious. I also like to use it as a dipping sauce for egg rolls and spring rolls.
Archibald Ling
[email protected]This sauce is so versatile. I've used it on chicken, pork, and fish, and it's always delicious. I also like to use it as a dipping sauce for egg rolls and spring rolls. It's also great as a marinade for chicken or pork.
Bidur Pokharel
[email protected]I was looking for a sweet chili sauce recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It's simple to make and it tastes great. I used it on chicken stir-fry, and it was delicious.
Ali Lalika
[email protected]This sauce is the perfect balance of sweet and spicy. I used it on grilled chicken, and it was a huge hit. My friends and family loved it. I will definitely be making this again.
Wahid Syed
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, pork, and shrimp, and it's always a hit. I also like to use it as a dipping sauce for egg rolls and spring rolls.
Stacy Raaijmakers
[email protected]This sauce is amazing! It's sweet, spicy, and a little bit tangy. I used it on chicken and shrimp, and it was delicious on both. I will definitely be making this again.