CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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ADLEY Rampya
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is delicious and the noodles add a nice crunch.
Malik Usman Nsiar malik
[email protected]This salad is a great way to use up leftover ramen noodles. It's a delicious and creative way to enjoy this classic dish.
Thomas haroun
[email protected]I love the crunchy texture of the ramen noodles in this salad. It's a great way to add some extra crunch to your salads.
ML McEntee
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to make it again.
Ali Farag
[email protected]I'm always looking for new and exciting ways to use ramen noodles. This salad is a great way to do that.
Nizam ali Bukero
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy noodles and the sweet dressing.
Olivia Pereira
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is delicious and the noodles add a nice crunch.
Kazi Safiur
[email protected]This salad is a great way to use up leftover ramen noodles. It's a delicious and creative way to enjoy this classic dish.
Thandeka Mbava
[email protected]I love the crunchy texture of the ramen noodles in this salad. It's a great way to add some extra crunch to your salads.
Daudi Kisomo
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to make it again.
Lailatu Kiserecho
[email protected]I'm always looking for new and exciting ways to use ramen noodles. This salad is a great way to do that.
Fidelis Goodnews
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy noodles and the sweet dressing.
Trent Kahn
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is delicious and the noodles add a nice crunch.
Davie Ramsumair
[email protected]This salad is so flavorful and satisfying. I love the combination of the sweet and savory flavors.
minnie rockwood
[email protected]I love the crunch of the ramen noodles in this salad. It's a great way to add some texture to your salads.
José Fuentes
[email protected]This salad is a great way to use up leftover ramen noodles. It's a delicious and creative way to enjoy this classic dish.
Nur Shauqina
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jay Cho
[email protected]This salad is so easy to make and it's so delicious. I love the contrast between the crunchy ramen noodles and the soft vegetables.
Kiu Btau
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of textures and flavors is amazing.
Mydear Amma32
[email protected]This salad was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the crunchy texture and the flavorful dressing.