PUFF PASTRY-WRAPPED BRIE
Steps:
- Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.
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Ben Paul
[email protected]This recipe was easy to follow and the results were delicious! The brie was perfectly melted and the puff pastry was flaky and golden brown.
Hawi Yegata
[email protected]I'm not a big fan of brie, but I loved this recipe. The puff pastry was so flaky and the brie was melted and gooey. I will definitely be making this again.
MD.Mahabub Alom Sumon
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Shona Awan
[email protected]I made this for a party and it was a hit! Everyone loved it.
Js. Shakil
[email protected]This is a super easy recipe, and the results are incredible! The brie is melted and gooey, and the puff pastry is flaky and buttery. I will definitely be making this again.