PUFF PUFF
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe.
Provided by Emmanuel1234
Categories Yeast Breads
Time 2h30m
Yield 50-70 puff puff, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Add 2 tablespoon of sugar and the yeast to the water. Use a whisk to dissolve the mixture for about 2 minutes. Let the mixture sit for 7 minutes until it starts to bubble.
- Turn the mixture to a big bowl and add the remaining sugar, salt, and vanilla extract and mix well until dissolved.
- Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden spoon. Then you can begin to mix the mixture with your hand until all the bumps are smooth. Mix for about 4 minutes.
- When the mixture is smooth, cover with seran wrap and leave it at a warm area to rise for about an hour an hour and a half.
- Heat up the oil in a pot at medium heat for 15 minutes. Make sure that the oil is about 2 inches deep so that the puff puff dont end up being flat. When you are ready to fry the puff puff lower the heat for a minute.
- The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger. The balls should rise to the top of the oil quickly. Raise the oil temperature so that the balls can brown. You want to cook these balls for about 3 minutes each or maybe 4 minutes so that the inside gets cooked properly. If you dont want to use your hand to make the balls , you can use a small ice cream scoop. Remember to lower the oil temperature between each fry. Also turn them around frequently so they brown all over. Drain them on a paper towel. and leave to cool for 30 minutes before serving.
- They taste best with coke or sprite or any soda you might have.
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Salaad Khaliif
khaliif@yahoo.comThese puff puffs were a bit too sweet for my taste.
muniba ajmal
m61@hotmail.comI've made these puff puffs several times now, and they're always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Saba Sabajabeen
sabajabeen-s41@hotmail.co.ukThese puff puffs were a bit too dry for my taste.
Karlose guerrero
karloseg@hotmail.co.ukI'm allergic to nuts, so I substituted the peanuts with chopped walnuts. The puff puffs were still delicious!
Ianto Norton
n_ianto@hotmail.frThese puff puffs were a bit too bland for my taste.
Muntaser Gaming
muntaser-gaming@gmail.comI made these puff puffs for my kids and they loved them! They're so easy to make and they're a healthy snack too.
Emtiyez Nur
e@yahoo.comThe texture of these puff puffs was a bit too dense for my taste.
Angel Moringlane
ma@yahoo.comI've made these puff puffs several times now, and they're always a crowd-pleaser. They're the perfect snack or dessert.
Eh Hi
h.eh@aol.comThese puff puffs were a bit too oily for my liking.
Taqqiyyah Sulaiman
taqqiyyah.s72@gmail.comI had a hard time finding some of the ingredients, but I was able to substitute them with other things and the puff puffs still turned out great.
mozy willz
willz-mozy@gmail.comThese puff puffs were a bit too sweet for my taste, but overall they were still pretty good.
Andrea
andrea7@gmail.comI'm not much of a baker, but I was able to make these puff puffs without any problems. They were so good that I'm definitely going to make them again.
Alexander David
david_a@hotmail.comThese puff puffs were a hit at my party! Everyone raved about how delicious they were.
melok
melok@hotmail.comNot bad! I made these for my family and they loved them.
Faustino Facundo
facundofaustino@gmail.comI've tried many puff puff recipes before, but this one is by far the best! The instructions were easy to follow, and the end result was amazing.
Just Finally
finallyj@hotmail.comOMG! These puff puffs were incredibly easy to make, and they turned out perfectly! The texture was light and fluffy, and the flavor was delicious.