PUFFBALL CRUNCH CHEX MIX
Represent Arkansas's rice and cotton production with this light mix, which uses popcorn to stand in for cotton balls and rice crackers for a crispy crunch.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 19
Number Of Ingredients 5
Steps:
- In large microwavable bowl, place cereal.
- In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn.
- Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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sanjita bk
[email protected]Delicious!
ylaylastar springs
[email protected]This was a great snack mix! I used a variety of cereals and crackers and it was all delicious. The chex mix was a great addition and the popcorn added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy snac
Roman Rodriguez
[email protected]This recipe is a great way to use up leftover popcorn! I made it with white cheddar popcorn and it was delicious. The chex mix was a great addition and added a nice crunch to the popcorn. I would definitely recommend this recipe to anyone looking for