CHEESY BAKED SUPPER OMELET
Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
- Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.
Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 480 mg, Fat 3, Fiber 0 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1/2 g
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Esther Yanney
[email protected]Overall, this was a good omelet. It was easy to make and tasted great. I would definitely make it again.
Fida Sain
[email protected]This omelet was delicious! I added some chopped ham and cheese, and it was the perfect meal for a quick and easy dinner.
Pro Gaming
[email protected]This omelet was a bit bland for my taste. I think I'll try adding some more spices next time.
Atuhaire Catherine
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The cheese and veggies were a nice combination, and the eggs were cooked perfectly.
Alisher Rajput
[email protected]This recipe was a lifesaver! I had some leftover veggies that I needed to use up, and this omelet was the perfect way to do it. It was quick and easy to make, and it tasted great.
Jose Diaz
[email protected]I've made this omelet several times now, and it's always a hit with my guests. It's a great way to use up leftover veggies, and it's always delicious.
Praise Kalikeka
[email protected]This omelet was a bit too runny for my taste. I think I should have cooked it for a little longer.
Sophia Gibson
[email protected]Not bad! I made this for breakfast this morning, and it was a quick and easy meal. I used cheddar cheese and bacon, and it was very flavorful.
Vernon Albert Rosen
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked perfectly. I added some spinach and tomatoes, and it was delicious.
Johannes Mahlangu
[email protected]Meh. It was okay. Easy to make, but the flavor was bland. I think I'll try adding some more seasonings next time.
Lawrence Martinz
[email protected]This omelet was a hit with my family! The cheese was gooey and melted perfectly, and the veggies added a nice flavor and texture. I will definitely be making this again!