PUFFED CHEESE CAULIFLOWER
Great way to get your kids and hubby to eat there veggies. everything is great with cheese. I loved to fix this for the holidays but summer time when veggies are so great It is just good all the time. Lots of compliments from this one.
Provided by Char H
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Steam Cauliflower till just fork tender--Do not over cook. in the mean time start your cheese sauce. melt butter in pan add flour stirring all the time with a whisk. Add milk and and continue to whisk it till it is slightly thick, Add salt and Pepper to your taste, Temper egg yolks with a little of the sauce and then add to the mixture. Mix well. Add cheese and keep mixing till you have a nice cheese sauce then remove from heat. Beat egg whites until stiff and then fold into the cheese sauce. After cauliflower is fork tender place in a sprayed casserole bowl now pour cheese sauce over and mix well. You might want to do this in another bowl first less messy that way and then add it to your casserole . sprinkle top with bread crumbs and bake in 400 oven 30-35 min.
- 2. Keep an eye on it the last 10 min to be sure the top is not getting to brown. cover lightly with foil if it is.
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Yadav Babu
[email protected]This was the worst recipe I've ever tried. The cauliflower was burnt and the cheese sauce was curdled.
iresha Lakmali
[email protected]I would not recommend this recipe. The cauliflower was mushy and the cheese sauce was flavorless.
md dider
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the cheese sauce was too thick.
Estif Cheru
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The cheese and spices really helped to mask the cauliflower flavor.
Abukari Issah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and they didn't even realize they were eating a healthy food.
Advocate Jahangir Alam Sumonto
[email protected]Overall, I thought this was a good recipe. It was easy to make and the cauliflower was delicious. I would definitely make it again.
Faixah Muhammed shikkau
[email protected]I think this recipe would be even better if you used a different type of cheese. I tried it with cheddar cheese and it was a bit too strong.
Wayne James
[email protected]I found that the cauliflower took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Brandy Astolas
[email protected]The cauliflower was a bit too oily for my taste, but the flavor was still good.
Ch Hasnain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer or side dish.
Tazeem Azeem
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor and texture of the cauliflower.
Tareq uddin Jihad
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's a great way to get your daily dose of vegetables.
Al amin Abubakar
[email protected]The cauliflower came out perfectly crispy and flavorful. My family loved it!
Malik Shabaz
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish without any problems.