PUFFED MILLET AND BROWN RICE TREATS
The nutty flavor and varied textures of chewy puffed millet, crunchy brown rice and a touch of honey come together with a little marshmallow for a more complex version of your standard rice cereal treat.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 15 treats
Number Of Ingredients 7
Steps:
- Line a 9-inch by 13-inch pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, vanilla and salt. Stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Add the rice cereal and puffed millet and stir until the mixture is fully combined. Transfer the mixture to the prepared pan and press into an even layer. Let sit at room temperature until firm, about 20 minutes.
- Using the overhanging foil as handles, lift the treats out of the pan and invert onto a cutting board. Cut into 15 pieces. The treats can be refrigerated in an airtight container for up to a week. Let sit at room temperature for 30 minutes before serving for a gooier texture.
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Essamanj Manj
[email protected]These treats are so easy to make and they're always a hit with my friends and family.
E7 sports
[email protected]I'm always looking for new and healthy snacks to give my kids. These treats are a great option!
new md maruf
[email protected]These treats are delicious! I love the combination of puffed millet and brown rice.
Msarmad Latif
[email protected]These treats are a great way to use up leftover puffed millet and brown rice, but they're not very exciting. I wouldn't make them again.
Bokamoso Masemola
[email protected]I found these treats to be a bit dry. I would add a little bit of butter or oil to the mixture next time.
sabita bastola
[email protected]These treats are a bit too sweet for my taste. I would reduce the amount of honey next time.
Mitch Clarke
[email protected]I love that these treats are made with healthy ingredients. I feel good about giving them to my kids.
Mohamed Kirsath
[email protected]These treats are perfect for a quick and easy snack. I always keep a batch in the freezer so I can just grab a few when I'm hungry.
Crystal Mascarello
[email protected]I wasn't sure how these treats would turn out, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside.
Linda Nkandu
[email protected]These treats are a great way to use up leftover puffed millet and brown rice. I always have some on hand, so it's nice to have a recipe that uses them up.
Ronald Aj
[email protected]I love how versatile these treats are. You can add different nuts, seeds, and dried fruits to change up the flavor.
Mere Sevu
[email protected]These puffed millet and brown rice treats were a hit with my family! They were so easy to make and tasted delicious.