PUFFED WHEAT BALLS RECIPE
Provided by KathyComfort
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers. Editor's Note We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test. Nutrition Facts 1 serving: 129 calories, 1g fat (1g saturated fat), 5mg cholesterol, 35mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 1g protein.
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Michael Greggs
[email protected]These puffed wheat balls are so addictive! I can't stop eating them.
Anas Sleem
[email protected]This recipe is a keeper!
Farhanamahbub Mily
[email protected]I'll definitely try this recipe again.
ANIK DAS
[email protected]Not bad!
olisedeme christian
[email protected]These puffed wheat balls were a breeze to make and were a great hit with my kids. It was a fun and easy way to get them involved in the kitchen.
Felicia Lynn Wilson
[email protected]The puffed wheat balls were a bit too sweet for my taste, but I was able to adjust the recipe to make them less sweet.
Diamond Jeon
[email protected]These puffed wheat balls are a great snack for on the go. They're also a healthy alternative to other snacks like chips or cookies.
Rival F
[email protected]I love how versatile this recipe is. I was able to add different spices and seasonings to create different flavor variations.
Kathryn Nickel
[email protected]These puffed wheat balls were a hit with my family! They were so easy to make and turned out perfectly crispy. I will definitely be making these again.