PUFFY PARMESAN PINWHEELS
This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.
Provided by Katie Hums
Categories Vegetable
Time 18m
Yield 20-30 pinwheels
Number Of Ingredients 4
Steps:
- Place layer of store-bought puff pastry on a baking sheet.
- Sprinkle with Parmesan cheese, chopped black olives, and paprika.
- Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
- Bake at 425 degrees F for 8 minutes or until golden.
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zain gujjar
[email protected]I made these pinwheels for my family and they loved them! They are so easy to make and they are the perfect appetizer or snack.
serennity ross
[email protected]I'm not a huge fan of parmesan cheese, but I really enjoyed these pinwheels. The filling was creamy and flavorful and the cheese was melted and bubbly.
Walu Kam
[email protected]These pinwheels are delicious! The filling is creamy and flavorful and the cheese is melted and gooey. I will definitely be making these again.
Mr Samsung
[email protected]I love these parmesan pinwheels! They are so easy to make and they are always a hit at parties. I highly recommend them.
Margie Ndyanabo
[email protected]These parmesan pinwheels are amazing! They are so easy to make and they are the perfect party food. I will definitely be making these again.
MaherSCE84
[email protected]I made these pinwheels for my family and they loved them! They are so easy to make and they are the perfect appetizer or snack.
Ezaz Khan
[email protected]I'm not a huge fan of parmesan cheese, but I really enjoyed these pinwheels. The filling was creamy and flavorful and the cheese was melted and bubbly.
Mehar Talha
[email protected]These are the best parmesan pinwheels I've ever had! The filling is so flavorful and the cheese is melted and gooey. I will definitely be making these again.
emily hudson
[email protected]I've made these pinwheels a few times now and they are always a hit! They are so easy to make and they always turn out delicious.
April Moore
[email protected]These parmesan pinwheels are the perfect party food! They are easy to make, delicious, and everyone loves them.
Ma Asik mia
[email protected]I followed the recipe exactly and the pinwheels turned out great! They were crispy on the outside and gooey on the inside. The filling was flavorful and the cheese was melted and bubbly.
Xethean Bantom
[email protected]I made these pinwheels for my family and they loved them! They are so easy to make and they are the perfect appetizer or snack.
Alikhan Alikhan
[email protected]I'm not a huge fan of parmesan cheese, but I really enjoyed these pinwheels. The filling was creamy and flavorful and the cheese was melted and bubbly.
moktar hossen
[email protected]These are the best parmesan pinwheels I've ever had! The filling is so flavorful and the cheese is melted and gooey. I will definitely be making these again.
Hammad Zakram
[email protected]I've made these pinwheels a few times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
John Dramatic
[email protected]I made these for a party and they were a hit! Everyone loved them. They are the perfect appetizer or snack.
Akash Sarker
[email protected]I followed the recipe exactly and the pinwheels turned out great! They were crispy on the outside and gooey on the inside. The filling was flavorful and the cheese was melted and bubbly.
Muhmmad Saeed
[email protected]These parmesan pinwheels were absolutely delicious! They were easy to make and turned out perfect. I will definitely be making them again.