PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
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Ns Abir
[email protected]These breadsticks were a bit dry, but the blanket sauce helped. Overall, they were good, but not great.
Benny G.
[email protected]Easy to make and delicious! I used a store-bought dough and it turned out great. The blanket sauce was the perfect addition. I will definitely be making this again.
Haji Mashoq
[email protected]I've never been a big fan of pull-apart breadsticks, but these were amazing! The blanket sauce was the perfect finishing touch. I'll definitely be making these again.
Emanuela Lila
[email protected]These pull-apart breadsticks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Layaqt Solangi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The breadsticks were delicious and the blanket sauce was to die for. I'll definitely be making this again, but I'll probably use a store-bought dough to save time.
Laisiasa Tuicokoti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The breadsticks are so soft and fluffy, and the blanket sauce is the perfect combination of cheesy and garlicky. I highly recommend this recipe!
Farman Hasrat
[email protected]These pull-apart breadsticks were so easy to make and they turned out perfect! I used a store-bought marinara sauce for the blanket sauce and it worked great. My kids loved them!
Ch. Yousuf
[email protected]I'm not a huge fan of breadsticks, but these were amazing! The blanket sauce really made them special. I'll definitely be making these again.
Ihsan Saleem
[email protected]This recipe is a keeper! The pull-apart breadsticks were so soft and fluffy, and the blanket sauce was the perfect finishing touch. My family devoured them in minutes.
Meriem Meriem
[email protected]Made this for a potluck and it was a total hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.