PULLED CHICKEN WITH BOURBON BBQ
Provided by Rachael Ray : Food Network
Time 2h
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the BBQ sauce: Combine the ketchup, brown sugar, maple syrup, vinegar, Worcestershire sauce and garlic in a small pot. Cook over medium-low heat until thickened, 25 to 30 minutes. Stir in the apricot preserves, bourbon and orange zest until well combined. Season with coarsely ground black pepper.
- For the sandwiches: Cover the sweet potatoes with water in a small pot and season with salt. Bring to a boil and cook for 5 minutes. Drain.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until softened, 10 to 15 minutes. Add the sweet potatoes, Pulled Poached Chicken and poaching liquid (or store-bought chicken stock), then pour the BBQ sauce over top. Simmer until the chicken is heated through.
- For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
- To serve: Pile the BBQ chicken on the rolls and top with the apple slaw.
- Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones, and separate the meat into bite-size pieces. Strain the stock and reserve.
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Noelani
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Rajawaryam Rajawaryam
[email protected]This recipe is a bit too sweet for my taste.
Archana Banjara
[email protected]I'm not sure what went wrong, but my chicken didn't turn out very well.
Hollie Alberts
[email protected]This recipe is a great way to use up leftover chicken.
Miata Harris
[email protected]I'm not a big fan of bourbon, but I still liked this recipe.
Sihle Buthelezi
[email protected]This is the best pulled chicken recipe I've ever tried.
Absira Tade
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Samir Qayet
[email protected]This recipe was easy to follow and the chicken turned out great.
Agha Sirajuddin
[email protected]The chicken was a little dry, but the sauce was still good.
Arman Malik
[email protected]I made this recipe for a party and everyone loved it. I'll definitely be making it again.
Mdrahat Mdrahat
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Mr Encourager
[email protected]I wasn't sure how the bourbon would taste in the BBQ sauce, but it was surprisingly delicious.
Maryann Wilkins
[email protected]I highly recommend this recipe. It's a great way to enjoy pulled chicken.
Rodina Eslam
[email protected]This is my go-to recipe for pulled chicken. It's easy to make and always turns out delicious.
Esskeetit Ayeee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
vvladut
[email protected]The chicken was fall-off-the-bone tender and the sauce was finger-licking good.
Jon Keymore
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
HASHMI KOKO
[email protected]I love the smokiness that the bourbon adds to the BBQ sauce. It really takes it to the next level.
Speengul Talash
[email protected]This pulled chicken recipe with bourbon BBQ sauce was a hit at my last potluck! Everyone raved about the tender, juicy chicken and the flavorful sauce.