PULLED CHICKEN WITH CHERRY-CHILE BARBECUE SAUCE
Provided by Dina Cheney
Categories Slow Cooker Chicken Tomato Cherry Summer Family Reunion Potluck Chile Pepper
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large heavy saucepan over medium-high heat. When hot, add the shallots, ginger, and jalapeño and sauté until softened, about 2 minutes. Add the cherries, tomatoes, molasses, vinegar, chipotle, 1 tablespoon mustard, 3/4 teaspoon chile powder, 1 1/2 teaspoons salt, and 5 grinds pepper, and bring to a boil over high heat. Reduce to a simmer over medium heat, and cook until aromatic and thickened, about 5 minutes. Remove from the heat and carefully transfer half to a blender; purée until smooth, about 20 seconds. Purée the second half until smooth (you should have about 5 1/4 cups). Set aside.
- 2. Meanwhile, mix 2 tablespoons mustard, 1/2 teaspoon chile powder, 1/2 teaspoons salt, 10 grinds pepper, and the brown sugar in a large bowl; add the chicken and mix well with your hands. Put the chicken in the bottom of the slow cooker and pour 1 1/2 cups of the barbecue sauce on top (reserve the remainder for serving and extras). Cover and cook on low until the meat is cooked through and tender, 4 to 4 1/2 hours.
- 3. Use tongs to transfer the chicken to a cutting board and carefully use a fork to separate the meat from the bones, discarding the bones (you should have about 4 cups meat).
- 4. To serve, stir together 1 cup of the remaining sauce and the shredded meat, and reheat in the microwave or on the stovetop. Spoon some meat and sauce onto the bottom half of each bun, cover with the top bun, and serve.
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Montgomery Coleman
[email protected]This recipe looks amazing! I'm definitely going to try it.
Fekradis Kebede
[email protected]I'm not a big fan of pulled chicken, but this recipe sounds interesting. I might give it a try.
Ali mahamuud Hussein
[email protected]This recipe looks delicious. I can't wait to try it!
Brielle Hinton
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Meghraj Dhakal
[email protected]What kind of side dishes would you recommend with this pulled chicken?
Medam Sorili
[email protected]Can I make this recipe in a slow cooker?
Abel Kothao
[email protected]I'm allergic to cherries. Can I substitute another fruit in this recipe?
Amos upie
[email protected]This recipe looks complicated. I don't think I'll try it.
Nambajjwe Rashidah
[email protected]I'm not sure about this recipe. I've never had pulled chicken with cherry chile sauce before.
BAHAWAL SHER
[email protected]I'm not a big fan of cherry chile sauce, but this recipe sounds interesting. I might give it a try.
Shehzad baloch
[email protected]This recipe is on my list to try. It sounds amazing.
Helena Camargo Ocanha Lorca
[email protected]I can't wait to try this recipe. It looks delicious!
Sam B
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the sauce was the perfect combination of sweet and spicy.
Kaelan Ball
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Olivia George
[email protected]Yummy!
Suman Ghising
[email protected]This is my new favorite pulled chicken recipe. The sauce is incredible and the chicken is so tender.
Zakia Nuru
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pulled chicken and the sauce.
Joauaaj Jwjwijwjqw
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly.
Rethabiile Mandlase
[email protected]I love the combination of sweet and spicy in this dish. The cherry chile barbecue sauce is the perfect balance of flavors.
Ndagire Borah
[email protected]This pulled chicken recipe is a keeper! The cherry chile barbecue sauce is amazing, and the chicken was so tender and flavorful. I served it on slider buns with coleslaw and pickles, and it was a hit with my family.