APPLE CROSTATA

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Apple Crostata image

Fast and simple! What's not to like?

Provided by jowolf2

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
½ cup cold butter, cubed
3 tablespoons water
¼ teaspoon vanilla extract
½ cup white sugar
3 tablespoons all-purpose flour
5 small apples - peeled, cored, and sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
  • Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
  • Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
  • Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
  • Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 102.5 mg, Sugar 24.2 g

Kamran Armani
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This was my first time making a crostata, and it turned out great! The instructions were easy to follow, and the crostata came out beautifully. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced o


Eleftheria
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I made this apple crostata for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet apples and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


John Peter Niyigena
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This apple crostata was delicious! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of the cinnamon and nutmeg, which gave the crostata a warm and inviting flavor. I will definitely be making this


Lexi Hemlow
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I've made this apple crostata several times now, and it's always a hit! The crust is so flaky and the apples are perfectly tender. I love the addition of the cinnamon and nutmeg, which gives the crostata a warm and inviting flavor. I highly recommend


Pujasilla Puja silla
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This was my first time making a crostata, and it turned out great! The instructions were easy to follow, and the crostata came out beautifully. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced o


Tamim Howlader
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I made this apple crostata for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet apples and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Rebecca Bohlokoa
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This apple crostata was delicious! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of the cinnamon and nutmeg, which gave the crostata a warm and inviting flavor. I will definitely be making this


Sandile Norai
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I've made this apple crostata several times now, and it's always a hit! The crust is so flaky and the apples are perfectly tender. I love the addition of the cinnamon and nutmeg, which gives the crostata a warm and inviting flavor. I highly recommend


Olawale Olajide
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This was my first time making a crostata, and it turned out great! The instructions were easy to follow, and the crostata came out beautifully. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced o


robius sanny
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I made this apple crostata for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet apples and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


SR Team TV
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This apple crostata was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of the cinnamon and nutmeg, which gave the crostata a warm and inviting flavor. I will definitely be m