PULLED LAMB SIZZLIN' SLIDERS
I was at the store looking for something tasty for dinner and came across some lamb shanks. Reading the cooking instructions gave me an idea for some awesome sliders. I grabbed some ingredients and threw this together. The result was a mouth-watering, spicy surprise! Add spices of your own to suit your taste. When you're done, take a bite and wipe your face with a paper towel.
Provided by Sam Calderon
Categories Meat and Poultry Recipes Lamb Shanks
Time 1h47m
Yield 8
Number Of Ingredients 12
Steps:
- Place lamb shanks into a slow cooker; add water. Stir stem side of the halved jalapeno to the slow cooker, reserving the other end.
- Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Place ciabatta rolls onto a baking sheet.
- Bake in the preheated oven until crisp and browned, 10 to 15 minutes.
- Remove jalapeno half from the slow cooker; dice, along with the reserved half.
- Heat oil in a skillet over medium-high heat. Stir in bell peppers, onion, diced jalapeno, salt, and pepper; cook and stir until bell peppers are tender and onion is translucent, 7 to 10 minutes.
- Combine mayonnaise and chile-garlic sauce in a small bowl; stir until sauce is mixed.
- Remove lamb from the slow cooker. Separate lamb meat from the bone; discard bones. Shred lamb with a fork; divide into 8 equal portions.
- Spread sauce onto the top half of the ciabatta; cover with spinach leaves. Spoon lamb and vegetable mixture onto the bottom half of the ciabatta; top with sliced jalapeno.
Nutrition Facts : Calories 1645.8 calories, Carbohydrate 233.5 g, Cholesterol 77.4 mg, Fat 49.8 g, Fiber 13.9 g, Protein 61.2 g, SaturatedFat 11.1 g, Sodium 3132.2 mg, Sugar 6.2 g
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Rabia Ka kitchen
[email protected]I made these lamb sliders for my husband's birthday party and they were a huge success! He loved them.
Emo Mysha
[email protected]These lamb sliders were delicious! I would definitely recommend them.
Robert Smyth
[email protected]I've made these lamb sliders several times and they are always a hit with my friends and family.
Gabriela Jermakova
[email protected]These lamb sliders were a bit too spicy for my taste, but they were still good.
Krar Tito
[email protected]I'm not a huge fan of lamb, but these sliders were really good! The meat was tender and the sauce was flavorful.
Mbali Tshabalala
[email protected]These lamb sliders were easy to make and so delicious! I will definitely be making them again.
Raj Lama
[email protected]I made these sliders for a party last weekend and they were a huge hit! Everyone loved them.
Md ShanTo IsLam
[email protected]These sliders were amazing! The lamb was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Martin Nyangono Ndongo
[email protected]I've made these lamb sliders several times now and they are always a crowd-pleaser. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Kennedy jr Kennedy
[email protected]These lamb sliders were delicious! The meat was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Adil Abbas
[email protected]I made these sliders for my family last night and they were a huge success! Everyone loved the flavor of the lamb and the sauce. I will definitely be making these again.
Farooq Ali
[email protected]These lamb sliders were a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making these again soon.