PULLED PORK BBQ, BBQ RUB, AND BBQ SAUCE
Make and share this Pulled Pork BBQ, BBQ Rub, and BBQ Sauce recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 6h30m
Yield 8-9 lbs., 40 serving(s)
Number Of Ingredients 16
Steps:
- Place Dry rub ingredients in a large Ziplock Bag and mix well.
- Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
- Make sure Buttes are well coated with the rub.
- Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
- Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
- Let sauce cool and either pour into a Quart jar or some kind of seal able container.
- This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
- 8 hours later or the next day, Preheat oven to 300 degrees.
- Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
- Pork will be dark and crusty on the outside.
- Inside will be moist and delicious.
- After the Pork is Pulled, Pour your Sauce over it and mix well.
- This makes a lot of BBQ and I usually Freeze Half.
- Freeze up to 6 months.
- Serve BBQ on a Bun or just eat it with a fork!
- Enjoy!
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Abdul Cellular
[email protected]This pulled pork was a hit at my party! Everyone loved it. The meat was tender and flavorful, and the sauce was perfect.
Rennie Srigiri
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I would definitely make this again.
Charmaine tanatswa
[email protected]This is the best pulled pork recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Sancho
[email protected]The pulled pork was amazing! The rub and sauce were perfect, and the meat was tender and juicy. I highly recommend this recipe!
Safeer Khan
[email protected]This recipe was easy to follow and the pulled pork turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
ConnorsBeamed Accs
[email protected]I found the rub to be a bit too salty, but the sauce was perfect. The pulled pork was tender and juicy.
Son of iraq أبن العراق
[email protected]The pulled pork was a bit dry, but the BBQ sauce was excellent. I would use a different recipe for the pork next time.
itx fadi
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again!
Curtis Fleming
[email protected]This pulled pork is amazing! The rub is perfect and the sauce is tangy and sweet. I highly recommend this recipe!
Ali Rizwi
[email protected]I was a bit skeptical about making pulled pork in my slow cooker, but I'm so glad I tried it! The pork was fall-apart tender and the sauce was amazing. I'll definitely be making this again.
Syrias Hollow Horn
[email protected]This recipe is a keeper! The pulled pork was juicy and tender, and the BBQ sauce was delicious. I served it with coleslaw and potato salad, and it was a hit with my guests.
Tumenolzii Orgodolbazar
[email protected]I've tried many pulled pork recipes, and this one is by far the best. The meat was so tender and flavorful, and the sauce was tangy and sweet. My family loved it!
Ahsan baloch Baloch
[email protected]Pulled pork is a classic BBQ dish, and this recipe delivers! The rub and sauce are perfectly balanced, and the pork is tender and juicy. I will definitely be making this again!