PULLED PORK CHILAQUILES
No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.
Provided by Ashley Baron Rodriguez
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
- Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 840.5 calories, Carbohydrate 51.7 g, Cholesterol 173.9 mg, Fat 48.1 g, Fiber 3.2 g, Protein 48.9 g, SaturatedFat 22.5 g, Sodium 1968.3 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corey Smith Mitchell
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
FAHEED KHAN
[email protected]These chilaquiles were a bit too spicy for me, but I still enjoyed them. Next time I'll use less chipotle peppers.
Zafar Mahar
[email protected]I'm not a fan of spicy food, so I omitted the chipotle peppers. The chilaquiles were still delicious.
sfyan sfyanlala
[email protected]I added some black beans and corn to my chilaquiles and it was the perfect addition.
Tshepiso Polihali
[email protected]These chilaquiles were so flavorful and satisfying. I especially loved the crispy tortilla chips.
Miruna Sima
[email protected]I love that this recipe uses pulled pork leftovers. It's a great way to use up leftovers and make a delicious new meal.
Tyler Jordaan
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Rolando Barrett
[email protected]I made this for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
Jr Greg
[email protected]I followed the recipe exactly and it turned out perfectly. The chipotle crema was the perfect finishing touch.
Aliraza ali
[email protected]So easy to make and so delicious! I will definitely be making this again.
Stany Kash
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The pulled pork added a nice richness and depth of flavor.
Dylan Hunter
[email protected]These pulled pork chilaquiles were a huge hit at my last brunch party! Everyone loved the combination of sweet and savory flavors.