PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING
Provided by Amanda Freitag
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Toss the chopped romaine with 1/2 cup of the BBQ Ranch Dressing and evenly distribute among four serving bowls. Top each with some croutons, tomatoes, cheese, corn, hearts of palm, avocados and Pulled Pork. Serve with the remaining 1/2 cup dressing on the side.
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined.
- Rub the pork with the spice mix and place in a high-sided baking dish. Pour the stock in bottom of the pan, then squeeze the orange juice over the pork and toss in the rinds. Cover with foil and bake until the pork starts to fall apart, 4 hours.
- Remove the orange rinds from the pan and discard. Cool the pork to handle, and then shred and mix with the cooking liquid.
- In a large bowl, mix together the mayonnaise, sour cream, buttermilk, BBQ sauce, parsley, chives, dill, lemon juice, mustard, pepper, cayenne and garlic. Season the dressing with salt.
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[email protected]I would definitely make this salad again. It's a great addition to any potluck or picnic.
Jonny Brounz
[email protected]This salad is a great way to get your kids to eat their vegetables.
Husna Faheem
[email protected]I love the addition of avocado to this salad. It adds a creamy texture and a healthy dose of fat.
MD Shobuj Ali
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Arbind Sah
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover pulled pork.
Mirs King
[email protected]This salad is great for a crowd. It's easy to make and always a crowd-pleaser.
Zain Khalil
[email protected]I wasn't a big fan of the BBQ ranch dressing. It was a bit too tangy for my taste.
ibraheem nadeem
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Jjh Khh
[email protected]I love the combination of flavors in this salad. The pulled pork is savory, the corn is sweet, and the dressing is tangy.
joshua alcide
[email protected]This salad is a great way to use up leftover pulled pork. It's also a great make-ahead meal.
Raihan Sarker
[email protected]The dressing is amazing! I've used it on other salads and it's always a hit.
Marlon Butler
[email protected]I made this salad for a picnic and it was the perfect dish to transport and serve.
Cutie 333
[email protected]This salad was a hit at my last potluck! The pulled pork and BBQ ranch dressing were the perfect combination of tangy and sweet.