PULLED PORK OR CHOPPED BARBECUE, HOME MADE!
Shredded Beef Barbecue Recipe This beef Or pork roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well..
Provided by Tammy Green
Categories Other Snacks
Time 6h
Number Of Ingredients 6
Steps:
- 1. Serves: 12 Prep Time: 4 Hr Cook Time: 2 Hr Beef sirloin or roast pork (2-1/2 pounds)
- 2. 1 cup of fresh parsley, 3 chopped onion and 3 sliced bell peppers, 1/2 cup packed brown sugar 4 tablespoons worcestershire sauce, 4 squeezes fresh lime juice. 2 dashes of thyme, 2 dashes italian seasoning, 2 teaspoons of paprika, 3 tablespoons cider vinegar, 2 tablespoons spicy mustard, 2 teaspoons celery seeds, 4 teaspoons chili powder, 4 teaspoons of hot sauce 1/2 cup of white wine.
- 3. Continue to add ingredients to the roast. 2 teaspoons cayenne pepper, 1 teaspoon of cumin, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and a half of cup of ketchup, 2 jalapeno peppers cut into thin slices. Allow all to sit and marinade for 4 hours, cover and sit in the refrigerator. While marinade is in the refrigerator, place 4 tablespoons in a frying pan let it get hot, place 3 bell peppers, and onions in the hot grease pan. Once veggies start to fry place 12 hotdogs in to pan as well, let fry down slowly.
- 4. After 4 hours, put your roast and marinade in a deep cooking pot, add Water in it, cover your entire meat and put stove on medium heat. Cook roast for approximately 2 hours. Once meat is complete you can pull your roast apart still remaining in it's juices and sauce. Add 1 cup of cooked onions and peppers, half cup of brown sugar, 2 teaspoon of red crushed pepper, 2 teaspoon of spicy mustard, 1/2 cup of tomato paste, 1 lime squeezed.
- 5. Now you should have barbecue pulled roast. You can enjoy it as a sub, or as an outrageous hotdogs. Optional, my suggestions are fried or grilled nathans, bess, or kosher hotdogs. italian sub roll or foot long potato rolls used to build your sandwich. Shredded cheese optional, my suggestions are cheddar or mozarilla cheese.
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Retdgjcg Dhueefh
[email protected]This was my first time making pulled pork and it turned out great! The instructions were easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Gerardo Arias
[email protected]I've made this pulled pork recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Waseem Jutt
[email protected]This pulled pork was delicious! I made it for a potluck and it was a huge hit. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shahzad Abbas
[email protected]I love this pulled pork recipe! The meat is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
Jugi Hashmi
[email protected]This was my first time making pulled pork and it turned out great! The instructions were easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Baitshoki Perceverence Tshwaane
[email protected]I've made this pulled pork recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
shuvojit debnath
[email protected]This pulled pork was amazing! I made it for a party and everyone loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.