MIDWEST CHILI
Make and share this Midwest Chili recipe from Food.com.
Provided by Paula
Categories Beans
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, brown the ground beef with onion and celery and drain any excess fat from the meat.
- Add remaining ingredients (tomato paste through 4 cups of water) EXCEPT macaroni.
- Simmer for at least 3 hours.
- Prepare the macaroni according to package directions (cook in additional salted water).
- Drain macaroni and add to chili.
- Simmer this mixture for an additional 15 to 30 minutes.
Nutrition Facts : Calories 368.9, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1263.9, Carbohydrate 42.1, Fiber 8.2, Sugar 13.5, Protein 23.7
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Pknazrul Islam
[email protected]This chili is delicious! The flavors are perfectly balanced, and the chili has just the right amount of heat. I will definitely be making this again.
Nazia Shahban
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Ibrahim Buba Musa
[email protected]This chili is so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. It's always a hit with my family and friends.
Tyler Leishear
[email protected]I love that this recipe uses both beef and pork. The two meats give the chili a really rich flavor. I also like the addition of corn and bell peppers. They add a nice sweetness and crunch.
Farooq Gazala
[email protected]This chili is a great way to use up leftover beef and pork. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a quick and easy meal on hand.
Bilal Zulfiqar
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The flavors are well-balanced, and the chili has just the right amount of heat. I'll definitely be making this again.
Aisha Al Shirazi
[email protected]This chili is easy to make and absolutely delicious. I love that I can throw it all in the slow cooker and let it cook all day. It's always a crowd-pleaser.
Samkelo Mbokazi
[email protected]I followed the recipe exactly, and the chili turned out great. The only thing I would change is to add a little bit more salt. Other than that, it was perfect!
Swaaat Mk
[email protected]This chili is hearty and flavorful, perfect for a cold winter day. I especially like the addition of corn and bell peppers, which give it a nice sweetness and crunch.
little JT7
[email protected]I was skeptical about using both beef and pork in chili, but I'm so glad I did. The two meats complement each other perfectly, and the chili has a rich, complex flavor. Will definitely make it again!
Ahsansshah Rizvi
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. The combination of beef, pork, and beans is perfect, and the spices give it just the right amount of heat.
Alex Naruseb
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of spice. I'll definitely be making this again.