PULLED PORK PUB SUBS

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Pulled Pork Pub Subs image

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 4h15m

Yield 4

Number Of Ingredients 4

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 cup shredded provolone cheese, or as needed
2 tablespoons chopped fresh oregano
4 bakery sub rolls

Steps:

  • Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
  • Shred the meat gently with a fork and fill up your rolls.
  • Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

Nutrition Facts : Calories 676.4 calories, Carbohydrate 74.7 g, Cholesterol 101.8 mg, Fat 21.5 g, Fiber 3.6 g, Protein 47.3 g, SaturatedFat 9.4 g, Sodium 1692 mg, Sugar 5.1 g

Williams Vanessa
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This recipe was a hit at my last party! The pulled pork was so flavorful and tender, and the sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy pulled pork recipe.


Kamaleedo Adeshina
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I made this recipe for my family and they loved it! The pulled pork was so tender and juicy, and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy pulled pork recipe.


Ryler Sharp
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This was my first time making pulled pork and it was so easy! The recipe was very clear and easy to follow, and the pulled pork turned out amazing. I will definitely be making this again.


Ziaul Hoque Polash
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I've made this recipe several times and it always turns out great. The pulled pork is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!


Andiswa Bhengu
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I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy pulled pork recipe.


ABDUL WAHAB HAMIM
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This recipe was amazing! The pulled pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.