PULLED PORK SALAD WITH TOMATILLO RANCH DRESSING
This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy.
Provided by Little Red Bug
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
- The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
- An hour before serving: Add the last cup of brown sugar.
- Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
- Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!
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Awab Elhassan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pulled pork is always tender and juicy, and the tomatillo ranch dressing is the perfect finishing touch. I highly recommend this recipe.
Abderrahim Bouhnoune
[email protected]This salad is a great way to use up leftover pulled pork. I made a big batch of pulled pork on the weekend and used the leftovers to make this salad for lunch. It was quick and easy to make, and it was absolutely delicious.
Md TAFSIR
[email protected]I've made this salad several times now, and it's always a hit. The pulled pork is always tender and juicy, and the tomatillo ranch dressing is the perfect finishing touch. I highly recommend this recipe.
Madalitso James
[email protected]This is a great recipe for a summer party or cookout. The pulled pork is easy to make ahead of time, and the salad is quick and easy to assemble. I highly recommend this recipe.
Elit Elly
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and the pulled pork was so tender. I'll definitely be making this again.
Emma Ocheing
[email protected]This salad was delicious! The pulled pork was so tender and juicy, and the tomatillo ranch dressing was the perfect finishing touch. I would definitely recommend this recipe.
Hm Ibrahim khalil
[email protected]I love this salad! It's so flavorful and refreshing. The pulled pork is tender and juicy, and the tomatillo ranch dressing is the perfect complement. I've made this salad several times now, and it's always a hit.
Panfluid Joon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pulled pork is always tender and juicy, and the tomatillo ranch dressing is the perfect finishing touch. I highly recommend this recipe.
Maliyah Munoz
[email protected]This salad is a great way to use up leftover pulled pork. I made a big batch of pulled pork on the weekend and used the leftovers to make this salad for lunch. It was quick and easy to make, and it was absolutely delicious.
Denis Funez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork. But I was pleasantly surprised! The pulled pork was incredibly flavorful and juicy, and the salad was a great way to lighten it up. I'll definitely be making this again.
Alfa Omega
[email protected]This pulled pork salad was a real crowd-pleaser! The flavors were incredible, and the tomatillo ranch dressing was the perfect complement to the tender pulled pork. I'll definitely be making this again.