A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
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Arlene Fulk
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The salad was still delicious!
Shim Babu
[email protected]This salad is a great way to use up leftover marshmallows. I always have a bag of marshmallows in my pantry, so this is a recipe that I can always make.
Dawood Awan
[email protected]I had some trouble finding mini marshmallows. I ended up using regular marshmallows and cutting them into small pieces.
Pamela Steward
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less sugar next time.
KamehlionHD
[email protected]I'm not a big fan of marshmallow salad, but this recipe changed my mind. It's so light and refreshing.
Hayley Holmberg
[email protected]This salad is perfect for any occasion. I've made it for potlucks, picnics, and even just as a snack.
Pro Hot
[email protected]I love the combination of flavors in this salad. The marshmallows are sweet and fluffy, the pineapple is tart and juicy, and the nuts add a nice crunch.
Kaif sultan
[email protected]This is the best marshmallow salad I've ever had! The recipe is easy to follow and the results are amazing.
Abdul Koroma
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Tala Dawoud
[email protected]This marshmallow salad is heavenly! It's so light and fluffy, and the pineapple and nuts add a nice touch of sweetness and crunch.