PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 8h
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Remove the pork from the refrigerator and let it come to room temperature before proceeding. Preheat the oven to 300 degrees F.
- Line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard if desired; I just love the crunchy bits of skin left on top! Using 2 forks or your hands, shred the pork into bite-sized pieces. Serve with sauce and buns to make sandwiches.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
- In a medium non-reactive saucepan set over medium-high heat, add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Essence, ground mustard, salt, crushed red pepper, black pepper, and cayenne pepper and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar, and dark brown sugar, and stir to combine. Reduce the heat to low and cook until the sauce has thickened and the flavors have come together, about 15 to 20 minutes.
- Set aside to cool before using. The sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.
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Ram Mahato
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was fall-apart tender and the BBQ sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a hit with my family.
Bashir Ahmed Meerbahar
[email protected]This pulled pork was amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
Nipa Ray
[email protected]These pulled pork sandwiches were a hit at my last party! The homemade BBQ sauce was tangy and flavorful, and the pork was fall-apart tender. I'll definitely be making this recipe again.
Md Rabbi Khan
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the BBQ sauce is perfect. I love that I can make this recipe in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
steve jendra
[email protected]This recipe was easy to follow and the results were delicious. The pulled pork was fall-apart tender and the BBQ sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a great pulled pork sandwich.
Imalka Jayantha
[email protected]I was really impressed with this recipe. The pulled pork was so flavorful and tender, and the BBQ sauce was the perfect complement. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
Paul Oba
[email protected]This recipe is a keeper! The pulled pork was tender and juicy, and the BBQ sauce was perfect. I loved that I could make it in my slow cooker, which made it really easy to prepare. I will definitely be making this recipe again.
Ali Abdo
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was fall-apart tender and the BBQ sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a hit with my family.
MK BAJ
[email protected]This pulled pork was amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
erlie I
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the BBQ sauce is perfect. I love that I can make this recipe in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Uttar Kumar Pokhrel
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the BBQ sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a great pulled pork sandwich.
Sangam Shah
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The pork was so moist and flavorful, and the BBQ sauce was the perfect complement. I'll be making this again soon!
Jennifer Still
[email protected]These pulled pork sandwiches were a hit at my last party! The homemade BBQ sauce was tangy and flavorful, and the pork was fall-apart tender. I'll definitely be making this recipe again.