PULLED PORK SANDWICHES WITH PICKLED ONION SLAW
This was published in the September 2012 Ladies' Home Journal and I didn't want to lose the recipe! Fast and easy meal, especially when serving a large group of people.
Provided by moose_kristi
Categories Pork
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt over entire pork shoulder and place in a slow-cooker with crushed garlic, cumin seeds and 1/4 cup vinegar. Cover and cook on low heat for 7 hours or high heat for 5 hours. Pork should shred easily and be very tender.
- Meanwhile, make slaw by whisking together remaining 1/4 cup vinegar, sugar and celery seed; toss with onions. Let sit up to 3 hours. Stir in cilantro just before serving.
- Remove pork from juices and cool slightly, then shred and cut into small pieces. Strain juices and pour off fat. Mix 1 cup of the juices with barbeque sauce and hot sauce to serve with pork; discard remaining juices.
- Serve pork on brioche buns piled with onion slaw and drizzled with sauce. Pork can be made a day in advance.
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chunnu shekh
[email protected]This recipe was a disaster. The pulled pork was dry and tough, and the slaw was bland.
Michael Mike
[email protected]I'm not a huge fan of pulled pork, but this recipe was actually really good. The meat was tender and juicy, and the slaw was a great compliment.
Mehran Mehmood
[email protected]Overall, this recipe was a success. The pulled pork was tender and flavorful, and the slaw was a nice addition.
Beth Flores
[email protected]This recipe was a bit too sweet for my taste, but the pulled pork was tender and juicy.
Maryam Saif
[email protected]Easy to make and delicious! The pulled pork was moist and flavorful, and the slaw was the perfect topping.
Rais Faisal
[email protected]I would definitely make this recipe again. The pulled pork was delicious and the slaw was a great addition.
zinhle xulu
[email protected]This recipe is a keeper! The pulled pork was fall-apart tender and the slaw was the perfect complement.
Bereket M.Gobena
[email protected]The pulled pork was a little dry, but the slaw was delicious.
Izzy gose bizzy
[email protected]I love this recipe! The pulled pork is always so tender and juicy. I also love the pickled onion slaw. It's the perfect topping for the pork.
Gladys onuoha
[email protected]This recipe was easy to follow and the pulled pork turned out great. The meat was moist and flavorful. The slaw was also good, but I would have liked it to be a little more tangy.
Anitah Nakato
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the slaw is the perfect complement.
Chichi Ajuzie
[email protected]This pulled pork recipe is a winner! The meat was so tender and juicy, and the pickled onion slaw added a delicious tangy crunch. My family loved it!