PULLED PORK SANDWICHES WITH PICKLED ONION SLAW
This was published in the September 2012 Ladies' Home Journal and I didn't want to lose the recipe! Fast and easy meal, especially when serving a large group of people.
Provided by moose_kristi
Categories Pork
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt over entire pork shoulder and place in a slow-cooker with crushed garlic, cumin seeds and 1/4 cup vinegar. Cover and cook on low heat for 7 hours or high heat for 5 hours. Pork should shred easily and be very tender.
- Meanwhile, make slaw by whisking together remaining 1/4 cup vinegar, sugar and celery seed; toss with onions. Let sit up to 3 hours. Stir in cilantro just before serving.
- Remove pork from juices and cool slightly, then shred and cut into small pieces. Strain juices and pour off fat. Mix 1 cup of the juices with barbeque sauce and hot sauce to serve with pork; discard remaining juices.
- Serve pork on brioche buns piled with onion slaw and drizzled with sauce. Pork can be made a day in advance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #meat
You'll also love
chunnu shekh
chunnu@gmail.comThis recipe was a disaster. The pulled pork was dry and tough, and the slaw was bland.
Michael Mike
mm@yahoo.comI'm not a huge fan of pulled pork, but this recipe was actually really good. The meat was tender and juicy, and the slaw was a great compliment.
Mehran Mehmood
m_m83@gmail.comOverall, this recipe was a success. The pulled pork was tender and flavorful, and the slaw was a nice addition.
Beth Flores
f.beth@hotmail.comThis recipe was a bit too sweet for my taste, but the pulled pork was tender and juicy.
Maryam Saif
m.saif48@gmail.comEasy to make and delicious! The pulled pork was moist and flavorful, and the slaw was the perfect topping.
Rais Faisal
rais_faisal93@aol.comI would definitely make this recipe again. The pulled pork was delicious and the slaw was a great addition.
zinhle xulu
xuluz44@gmail.comThis recipe is a keeper! The pulled pork was fall-apart tender and the slaw was the perfect complement.
Bereket M.Gobena
b-m@gmail.comThe pulled pork was a little dry, but the slaw was delicious.
Izzy gose bizzy
bizzy.i@gmail.comI love this recipe! The pulled pork is always so tender and juicy. I also love the pickled onion slaw. It's the perfect topping for the pork.
Gladys onuoha
onuohagladys@gmail.comThis recipe was easy to follow and the pulled pork turned out great. The meat was moist and flavorful. The slaw was also good, but I would have liked it to be a little more tangy.
Anitah Nakato
an@gmail.comI've made this pulled pork recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the slaw is the perfect complement.
Chichi Ajuzie
achichi@yahoo.comThis pulled pork recipe is a winner! The meat was so tender and juicy, and the pickled onion slaw added a delicious tangy crunch. My family loved it!