PULLED PORK (ULTIMATE CHEATER)
Steps:
- In short, you drop a pork butt into the slow cooker, add dry rub and bottled smoke, close the cover, go away for a while, pull or chop the meat and pile it on a bun, add sauce, get out the pickles, open a beer. 1. Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up). 2. Put the pieces in a large slow cooker (at least 5 quarts). Sprinkle the meat with the rub, turning the pieces to coat evenly. Add the bottled smoke. 3. Cover and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190 F. 4. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet. Let rest until cool enough to handle. Pull the meat into strands. It should shred very easily. Serve the barbecue piled on buns with your favorite barbecue sauce. 5. To serve the barbecue later, cover and refrigerate the meat when it has cooled. Pour the meat juice into a separate container and refrigerate. Before reheating the juice, skim and discard the congealed fat layer on the top. 6. To reheat the barbecue, place it in a saucepan moistened with some of the reserved juice. Gently heat the meat on medium-low, stirring occasionally. Or, place it in a covered casserole with some of the reserved juice and heat in a 350 F oven for 20 to 30 minutes. 7. While the meat warms, combine the barbecue sauce and some of the additional reserved meat juice in a saucepan. Heat through and serve with the barbecue.
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Karla Lopez
[email protected]This recipe was a lifesaver!
Gdghg Fdg
[email protected]This pulled pork was amazing!
Muhammad Taimoor
[email protected]This pulled pork was a bit of a disappointment.
Frank Addo
[email protected]This recipe is a must-try for any pulled pork lover.
Ahmad Kakar
[email protected]This pulled pork was so easy to make, and it turned out so delicious!
BABAR HUSSAIN
[email protected]This pulled pork was just okay.
Catherine Egbunike
[email protected]This recipe was a lifesaver! I had a pork shoulder in my freezer that I needed to use up, and I didn't have a lot of time to cook.
notimeforspace
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was perfect. I served it on Hawaiian rolls with coleslaw and pickles, and it was a huge hit with my guests. I will definitely be making this again!
Muhammed Seid
[email protected]This pulled pork was a bit of a disappointment. The meat was dry and tough, and the sauce was too sweet. I think I would have liked it better if I had used a different rub and sauce. I also think I would have cooked it for less time.
Sukritee Parajuli
[email protected]This recipe is a must-try for any pulled pork lover. The meat is so tender and flavorful, and the sauce is to die for. I served it on Hawaiian rolls with coleslaw and pickles, and it was a huge hit with my guests. I will definitely be making this aga
MD. Shohag
[email protected]This pulled pork was so easy to make, and it turned out so delicious! I used a store-bought barbecue sauce, and it was still amazing. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family. I will definitely be mak
Jakir Hossain Joy
[email protected]This recipe is a great starting point for pulled pork. I made a few changes to suit my taste, such as using a different rub and sauce. I also cooked it for a shorter amount of time. Overall, I was very happy with the results.
Salman Ghaffar
[email protected]I followed this recipe exactly, and my pulled pork turned out perfect. The meat was tender and juicy, and the sauce was delicious. I served it on Hawaiian rolls with coleslaw and pickles, and it was a huge hit with my guests. I will definitely be mak
yousaf shah
[email protected]This pulled pork was just okay. The meat was a little dry, and the sauce was too sweet for my taste. I think I would have liked it better if I had used a different rub and sauce. I also think I would have cooked it for less time. Overall, I was disap
B Typist
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it on slider buns with coleslaw and pickles. It's also great for tacos or burritos. This
F. Mobric
[email protected]This recipe was a lifesaver! I had a pork shoulder in my freezer that I needed to use up, and I didn't have a lot of time to cook. This recipe was quick and easy to follow, and the pork turned out great. I used a store-bought barbecue sauce, and it w
Leuel Zenebe
[email protected]OMG, this pulled pork is AMAZING! The meat is so tender and juicy, and the flavor is out of this world. I used a dry rub made with brown sugar, paprika, garlic powder, onion powder, and chili powder, and it was perfect. I cooked the pork in my slow c