PULLED PORK WITH GINGER SAUCE
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender., Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker., In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.
Nutrition Facts : Calories 479 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1115mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 39g protein.
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Cadnaan Bashiir
b_cadnaan@gmail.comThis is the best pulled pork I've ever had! The ginger sauce is incredible, and the pork is so tender and juicy. I will definitely be making this again and again.
Waqas Rai
waqas.r84@gmail.comI'm not a fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was so tender and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again.
Shahraz Khan
khan.shahraz20@yahoo.comThis pulled pork is amazing! I love the combination of sweet and savory flavors in the ginger sauce. The pork is also really tender and juicy. I will definitely be making this again.
Jayden Tyrell
tyrell@gmail.comI made this pulled pork for a party, and it was a huge success. Everyone loved it! The pork was so tender and juicy, and the ginger sauce was the perfect complement. I'll definitely be making this again.
ArslanKhan Dahani
dahaniarslankhan@gmail.comI followed the recipe exactly, and the pulled pork turned out perfectly. The meat was tender and flavorful, and the sauce was delicious. I served it on slider buns with coleslaw, and it was a hit with my guests.
HM Ridoy
hm.r66@yahoo.comThis is the best pulled pork I've ever had! The ginger sauce is incredible, and the pork is so tender and juicy. I will definitely be making this again and again.
burhan Ahamed
ahamedb55@aol.comI've made this pulled pork several times now, and it's always a hit. I love the combination of sweet and savory flavors in the ginger sauce. It's also really easy to make, which is a bonus.
Crystal Brende
cb@gmail.comThis pulled pork is perfect for a party or potluck. It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
RK Ridoy KMHN
rkmhn@gmail.comI'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was so tender and juicy, and the ginger sauce was the perfect complement. I'll definitely be making this again.
Gsjsh ShamshN
shamshn_gsjsh22@yahoo.comThis is my new favorite pulled pork recipe! The ginger sauce is so unique and flavorful. I served it on slider buns with coleslaw and pickles, and it was a hit. Thanks for sharing!
JAMES 2001
j-200140@aol.comI made this recipe last night and it was a huge success! My family loved it. The only change I made was to use brown sugar instead of white sugar in the ginger sauce. It turned out great!
Alicia Renteria
ra75@aol.comThis pulled pork is amazing! The flavors are incredible, and it's so tender that it just melts in your mouth. I will definitely try this again.