PUMPERNICKEL DIP
Make and share this Pumpernickel Dip recipe from Food.com.
Provided by Ranikabani
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain and squeeze out the water from the spinach.
- Mix all ingredients (except for the loaf!) in a dish.
- Cut out the centre of the loaf and chop up the bread into cubes.
- Put dip into hollowed out loaf.
- Place chopped bread cubes around it.
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Axmed Cabdulaahi
[email protected]This dip is a little too bland for my taste. I think it needs more garlic and onion.
Anjal Moktan
[email protected]I'm not sure what I was expecting, but this dip is not it. It's not bad, but it's not great either. I think it needs more seasoning.
Big Boy679
[email protected]This dip is delicious! I love the tangy flavor of the cream cheese and sour cream, and the pumpernickel bread adds a nice nutty flavor.
Kashif Sultan
[email protected]I'm not a big fan of pumpernickel bread, but I love this dip. It's so creamy and flavorful, and the bread doesn't overpower the other ingredients.
Justin Picard
[email protected]This dip is a great way to use up leftover pumpernickel bread. It's also a great make-ahead appetizer. I like to make it the day before a party so that the flavors have time to meld.
Nasren Akther
[email protected]I've never had pumpernickel dip before, but I'm glad I tried this recipe. It's really good! The flavors are well-balanced, and the dip is nice and creamy.
Audrey Dickson
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
QASIM Gull
[email protected]I love the simplicity of this dip. It's just a few ingredients, but they come together to create a delicious and flavorful appetizer.
Janis Strazdins
[email protected]This dip is a great way to change up your usual appetizer routine. It's easy to make and always a hit with guests.
Rwan Onari
[email protected]I'm not a fan of pumpernickel bread, so I wasn't sure if I would like this dip. But I was pleasantly surprised! It's actually really good. The flavors go well together, and the dip is nice and creamy.
Eniola Deborah
[email protected]This dip is a little too bland for my taste. I think it needs more garlic and onion.
Brisa Garcia
[email protected]I'm not sure what I was expecting, but this dip is not it. It's not bad, but it's not great either. I think it needs more seasoning.
Sharmi Sharmi
[email protected]This dip is delicious! I love the tangy flavor of the cream cheese and sour cream, and the pumpernickel bread adds a nice nutty flavor.
Abbejoy Abbaki
[email protected]I've made this dip several times, and it's always a hit. It's so easy to make, and it's always gone in minutes.
Melton Knight
[email protected]This dip is a great way to use up leftover pumpernickel bread. It's also a great make-ahead appetizer. I like to make it the day before a party so that the flavors have time to meld.
Delilah Meyer
[email protected]I'm not a big fan of pumpernickel bread, but I love this dip. It's so creamy and flavorful, and the bread doesn't overpower the other ingredients.
dhanuka nuvan
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I like to serve it with crackers, vegetables, or even bread.
Peaches Farm Foods
[email protected]I love the combination of flavors in this dip. The pumpernickel bread gives it a nice nutty flavor, and the cream cheese and sour cream make it creamy and tangy. It's the perfect appetizer for any occasion.
monirul450 lm
[email protected]This pumpernickel dip is a hit at every party I bring it to. It's so easy to make and always disappears quickly.