EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
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Madiz Gacha
[email protected]This polenta was a bit too bland for my taste. I added some salt and pepper, and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Adrenaline Yt
[email protected]I'm not a big fan of polenta, but this recipe was really good. The polenta was cooked perfectly, and it had a great flavor. I would definitely make this again.
Sammi Akter
[email protected]This polenta was amazing! I served it with a tomato sauce and it was the perfect meal. The polenta was creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
James Gilliam
[email protected]I was really excited to try this polenta recipe, but it was a bit of a disappointment. The polenta was dry and crumbly, and it didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Lashanda Bain
[email protected]I've made this polenta recipe several times, and it always turns out great. It's a really easy recipe to follow, and the polenta is always creamy and delicious.
Janessa Berumen
[email protected]This polenta was a bit too bland for my taste. I added some salt and pepper, and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Haqeeqat Kya
[email protected]I'm not a big fan of polenta, but this recipe was really good. The polenta was cooked perfectly, and it had a great flavor. I would definitely make this again.
Sesothando Ngai
[email protected]This polenta was amazing! I served it with a tomato sauce and it was the perfect meal. The polenta was creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
Keeks
[email protected]I was really excited to try this polenta recipe, but it was a bit of a disappointment. The polenta was dry and crumbly, and it didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Mohsanrahmani mohsanrahmani
[email protected]I've made this polenta recipe several times, and it always turns out great. It's a really easy recipe to follow, and the polenta is always creamy and delicious.
ismael jnbaptiste
[email protected]This polenta was a bit too bland for my taste. I added some salt and pepper, and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Abdul khaliq King
[email protected]I'm a big fan of polenta, and this recipe did not disappoint. The polenta was cooked perfectly, and it had a great flavor. I will definitely be making this again.
Dhanitha Ishan
[email protected]This polenta was delicious! I've never made polenta before, but this recipe was easy to follow and the results were amazing. The polenta was creamy and flavorful, and it paired perfectly with the sauce I made. I will definitely be making this again.