This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()
Provided by Shannon Holmes
Categories Black Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a soup pot over medium heat.
- Add oil.
- When oil is hot, add onion.
- Saute onions 5 minutes.
- Add broth, tomatoes or tomato sauce, black beans, pumpkin puree and corn.
- Stir to combine ingredients and bring soup to a boil.
- Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.
- Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.
- For Vegan option use Soy Cream.
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J James
[email protected]I followed the recipe exactly, but my soup turned out too bland. I think I'll add more spices next time.
Sharanzy Dc
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I'll probably use less chipotle peppers next time.
ItsYourGirl_JT!
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The black beans and spices balance out the pumpkin flavor perfectly.
Haseeba Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
steven marx
[email protected]This soup is so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.
Md Murad Ahmed
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. It's a great soup for a cold day.
Jaan Kumar
[email protected]This soup is delicious! I love the combination of pumpkin and black beans. It's also very easy to make, which is a bonus.
Parita Vadodariya
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under an hour, and it was a huge hit with my family. The soup is thick and creamy, with a rich pumpkin flavor. The black beans add a nice protein boost, and the sp
Jaden Schalck
[email protected]This soup is a total winner! It's incredibly flavorful and satisfying, with the perfect balance of spices. I love the combination of pumpkin and black beans, and the chipotle peppers add just the right amount of heat. I'll definitely be making this s