PUMPKIN AND CARROT SOUP
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Provided by beauty_queen_999
Categories Onions
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water).
- Once water is boiling, reduce heat and add all of the chopped vegetables.
- Cook vegetables until tender.
- Using a slotted spoon, move cooked vegetables from pot into a blender with 20ml of the cooking liquid.
- Blend the vegetables and continue to add water until the soup reaches the desired consistency.
- Serve with salt, pepper, nutmeg and a dollop of creme fraiche.
Nutrition Facts : Calories 72.3, Fat 0.3, SaturatedFat 0.1, Sodium 54.3, Carbohydrate 17.3, Fiber 3.2, Sugar 6.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #soups-stews #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #onions #squash
You'll also love
Shaji Memon
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
Aryan Chaubey
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this soup is a great way to use it up.
Deessence John
[email protected]I'm not a huge fan of pumpkin, but I really liked this soup. The carrot flavor really balances out the sweetness of the pumpkin. I would definitely make it again.
Barbara J. (Maks7594)
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even got several requests for the recipe.
Hein Min Soe
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my kids. They love the sweet flavor of the pumpkin and carrots.
Lewis Luo
[email protected]I'm a picky eater, but I really enjoyed this soup. It's not too sweet, and the carrot flavor is subtle. I would definitely recommend it to others.
Alicia Eccles
[email protected]This soup is so delicious and versatile. I've made it several times, and I always add different ingredients to change up the flavor. Some of my favorites include sweet potato, apple, and even kale.
Khan Hooriya
[email protected]I followed the recipe exactly, and the soup turned out great. It's a keeper!
dipon chakma
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to use up leftover pumpkin and carrots. I also appreciate that it's a relatively healthy soup, with plenty of vitamins and minerals.
Rick Gray
[email protected]5 stars! This soup is pure comfort food. It's creamy, flavorful, and perfect for a cold day. I served it with a side of crusty bread and a dollop of sour cream, and it was a hit with my guests.
Gracia Chidemo
[email protected]This soup is incredibly easy to make. I had it ready in under an hour, and it was well worth the effort. The only thing I would change is to add a bit more salt and pepper to taste.
Jess Rose
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sweetness of the pumpkin and the earthiness of the carrots complemented each other perfectly. I also loved the addition of the spices, which gave the soup a warm and comforti
Samuel Harizanov
[email protected]This pumpkin and carrot soup was a delightful culinary experience. The flavors of the pumpkin and carrot blended perfectly, creating a smooth and velvety texture. I added a touch of ginger and nutmeg, which enhanced the overall taste. My family loved