JAMAICAN CHOCOLATE COOKIES WITH CARAMEL CREME
I made these for an office party cookie contest-and not a crumb was left on the platter! Sweet potatoes are the secret ingredient. Canned sweet potatoes will work, too, if you're short on time. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen sandwich cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a microwave, melt 2/3 cup chocolate chunks; stir until smooth. Cool slightly. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in sweet potatoes, cooled chocolate, ginger and vanilla. In another bowl, whisk flour, cornstarch, baking cocoa, baking powder, baking soda and 1/4 teaspoon salt; gradually beat into creamed mixture., Shape dough into 3/4-in. balls; place 2-1/2 in. apart on parchment-lined baking sheets. Flatten slightly with bottom of a glass dipped in confectioners' sugar. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely., Meanwhile, mix filling ingredients until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies., For chocolate coating, microwave remaining chocolate chunks; stir until smooth. Dip cookies halfway into chocolate or drizzle chocolate over the top of cookies; let stand until set. Store between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 134 calories, Fat 7g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 103mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Ali Khan mi
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Uzair Farooq
[email protected]These cookies are perfect for a special occasion. They're rich, decadent, and absolutely delicious.
keshav poudyal
[email protected]I made these cookies for my husband's birthday and he loved them! They're now his new favorite cookie.
beauty of hazara
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
G0RG3N YX
[email protected]I'm not a big fan of chocolate cookies, but these were actually really good. The caramel creme filling made all the difference.
katheryne molina
[email protected]These cookies were a nice change from the usual chocolate chip cookies. The caramel creme filling was a nice touch.
Carl Graber
[email protected]Not a fan of these cookies. The chocolate flavor was too overpowering and the caramel creme filling was too sweet.
Riah Xoli
[email protected]These cookies were really easy to make and they turned out great. I'll definitely be making them again.
Alex Shahadbbi
[email protected]I've tried a lot of different chocolate cookie recipes, but this one is my favorite. The caramel creme filling is what really makes these cookies special.
Neo Maleka
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Faith Bint
[email protected]These cookies were a bit too sweet for me, but my kids loved them. They're definitely a good choice for a sweet treat.
Phelokazi Ndumiso
[email protected]I thought these cookies were just okay. The chocolate flavor was a bit too strong for my taste.
Dauda Dylan Nyawa
[email protected]I've made these cookies twice now and they're always a crowd-pleaser. The chocolate and caramel flavors go so well together.
sobi jan
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The caramel creme filling was delicious and gooey.