PUMPKIN AND GINGER SOUP
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil until foaming in a large, heavy-based saucepan.
- Add ginger, vegetables, curry powder and spices.
- Stir-fry for 2-5 minutes .
- Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.
- Stir with a wooden spoon from time to time.
- Sprinkle with cornflour and stir in.
- Gradually add chicken stock, then milk, stirring constantly.
- Continue cooking, stirring, until soup thickens slightly and comes to the boil.
- Remove from stove and cool for 10-15 minutes .
- Process, blend or purée until smooth.
- Return to saucepan and reheat over low heat.
- Season to taste.
- Stir in cream and serve in piping hot soup bowls.
- I serve this with nice crusty rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #dinner-party #winter #stove-top #dietary #spicy #seasonal #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
Alexa Mader
m-a@gmail.comThis soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Lil ken 38
38.l54@gmail.comI love that this soup can be made ahead of time. It's perfect for busy weeknights.
Ciaran Kerrigan Kerrigan
k4@hotmail.comThis soup is the perfect comfort food. It's warm, creamy, and flavorful.
ramesh bk
rameshbk81@aol.comI'm so glad I found this recipe. It's a new family favorite.
Georghe Abamu
g_a@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Zmaray Ludin
z_ludin@yahoo.comThis soup is so delicious and easy to make. I highly recommend it.
Diwas T.Chaudhary
t_d@yahoo.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Tenna Tennon
t.t48@gmail.comThis soup is a great way to warm up on a cold day.
Ragav
ragav41@aol.comI'm not a fan of pumpkin, but I loved this soup. It's so creamy and flavorful.
Mala Man
mala_m57@hotmail.comI love the combination of pumpkin and ginger in this soup. It's so unique and delicious.
Md Farbag
farbag.md@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Hellen Khan
khan.hellen@hotmail.co.ukI'm a vegan, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Asad Bin Kabir
k74@hotmail.co.ukI served this soup with a side of crusty bread. It was the perfect meal for a cold night.
vbops xdatji
vbopsxdatji@hotmail.comThis soup is so easy to make. I had it on the table in less than 30 minutes.
Lawfist24
lawfist2480@aol.comI'm allergic to ginger, so I substituted ground cloves. It was still very flavorful.
Thipong Nkosi
thipong.n98@yahoo.comI added a bit of cayenne pepper to my soup for an extra kick. It was delicious!
Marcheree de Jager
marchereed1@yahoo.comThis soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Adrian De leon
leona37@yahoo.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so delicious and comforting.
The Planet of the Nerd
nerdt@hotmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Troilus J Moss
m_t38@hotmail.comThis soup is amazing! It's so flavorful and creamy, and the ginger adds a perfect touch of spice. I will definitely be making this again.