PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 10-inch tube pan and set aside.
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream margarine and granulated sugar until light and fluffy.
- Add eggs, 1 at a time, and beat well after each.
- Add flavorings and blend.
- Add pumpkin and sour cream and blend well.
- Batter will have a curdled appearance.
- Stir in dry ingredients just until mixed.
- Combine pecans, brown sugar and pumpkin pie spice.
- Spread half the batter in prepared pan.
- Sprinkle with half the pecan mixture.
- Spread remaining batter over, then sprinkle with remaining pecan mixture.
- Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
- Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #lunch #oven #dinner-party #holiday-event #kosher #coffee-cakes #dietary #christmas #hanukkah #thanksgiving #seasonal #rosh-hashanah #equipment
You'll also love
Fateha Begum
[email protected]I love the streusel topping on this coffee cake. It adds a delicious crunch.
James Risch
[email protected]This coffee cake is the perfect addition to any fall brunch.
Matthew gaming
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully.
Sarath Shrestha
[email protected]This coffee cake is a great way to use up leftover pumpkin puree.
Jarin Zaman
[email protected]I'm not a big fan of pumpkin, but I loved this coffee cake. It was so moist and flavorful.
Mutesi Lydia
[email protected]This coffee cake is the perfect way to warm up on a cold fall day.
robin bearman
[email protected]I love that this coffee cake is made with sour cream. It gives it a rich, creamy texture.
Tobi Ibrahim
[email protected]This is the best pumpkin coffee cake I've ever had. It's so moist and flavorful.
Musyyab Naseer
[email protected]I made this coffee cake for my Thanksgiving gathering and it was a huge hit. Everyone raved about it.
Abbigail Forrest
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
merkuwey the cheetah
[email protected]I love the combination of pumpkin and spice in this coffee cake. It's the perfect way to start a fall day.
Abdulrahman Sabo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Olaibi Eniola
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Natnael Tamrat
[email protected]This coffee cake is the perfect fall treat. It's warm, comforting, and full of pumpkin flavor.
Mobo Robo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jessica Stacy
[email protected]This pumpkin coffee cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make it again.