YUMMY BLUEBERRY FREEZER JAM
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
Provided by Gail Herbest
Categories Fruit Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
- 2. stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
- 3. Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
- 4. Refrigerate up to 3 weeks or freeze up to 12 months.
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King Abubakar
[email protected]I followed the recipe exactly, but my jam didn't set. I'm not sure what I did wrong.
Emilie Watson
[email protected]This jam is too sweet for my taste. I prefer a more tart jam.
Nilesh Naidu
[email protected]I'm not a fan of the texture of this jam. It's a little too thick for my taste.
Waqas Kiani
[email protected]This jam is a great way to use up leftover blueberries. It's also a great gift idea.
Raegan McWilliams
[email protected]I'm not a big fan of blueberry jam, but this recipe changed my mind! It's so flavorful and the texture is perfect.
Sala Sefu
[email protected]This is my new favorite jam! It's so easy to make and it tastes so good. I love that I can use it on toast, pancakes, or even just eat it by the spoonful.
Shaanim
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it and I'm already getting requests for the recipe.
Angel Naluwooza
[email protected]This jam is delicious! I love the way the blueberries burst in your mouth. It's the perfect addition to my morning toast.
Shamraz Khan
[email protected]I was a little hesitant to try this recipe because I've never made freezer jam before, but I'm so glad I did! It was so easy to make and it turned out perfect. I love the flavor and the texture. I'll definitely be making this again.
Razim Huzejrovic
[email protected]This is the best freezer jam I've ever had! It's so easy to make and it tastes amazing. I love that I can use it on toast, pancakes, or even just eat it by the spoonful.
My Sabbir Hossain
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it and I'm already planning to make another batch. The jam is so flavorful and the texture is perfect. I love that it's not too sweet and it has a nice tartness to it
Samar Don
[email protected]This blueberry freezer jam is a lifesaver! I love having fresh, homemade jam on hand, but I don't always have the time to make it. This freezer jam is so easy to make and it tastes just as good as the traditional kind. I love that I can just pop it i