PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Sofi
[email protected]These squares were easy to make and turned out great! I'll definitely be making them again.
itz 4k
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these squares. The walnuts added a nice flavor and texture.
Bence Kusi
[email protected]These squares were delicious! I made them for my Halloween party and they were a big hit.
Simlindile Nxele
[email protected]I followed the recipe exactly and my squares turned out dry and crumbly. I'm not sure what went wrong.
dreamspeaker13
[email protected]These squares were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Ok Gaming
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're perfect for fall gatherings.
D_E_S_I_R_E_14
[email protected]These squares were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
Jonathan Rice
[email protected]I made these squares for my family and they loved them! The pumpkin flavor was subtle and the walnuts added a nice crunch. I would definitely recommend this recipe.
Zaiyanu Ahmad k
[email protected]These pumpkin and walnut squares were a hit at my Thanksgiving potluck! They were moist, flavorful, and had the perfect balance of sweetness and spice. I'll definitely be making them again next year.