SPICY PAD THAI

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY PAD THAI image

Categories     Pasta     Stir-Fry     Quick & Easy     Healthy

Yield 3 people

Number Of Ingredients 12

8 oz package of rice noodles
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp rice vinegar
1 tsp crushed red pepper
1/2 lime
1 carrot
1 cup peanuts
2 garlic cloves
1 can bean sprouts
7 oz package chicken
1 tbsp olive oil

Steps:

  • sauteed chicken with olive oil in pan until nice and golden. Add carrots and diced garlic to the chicken and let it simmer while you prepare the sauce and the noodles. Mix soy sauce, rice vinegar, red pepper and brown sugar with half a squeezed lime and add to the pan with chicken. Add noodles to pot of boiling water and let it cook until noodles are soft. Drain noodles and add them to the simmering stir fry and also drain the bean sprouts and add them as well. Serve while hot and sprinkle crushed peanuts on top.

Tom and Jerry
[email protected]

This recipe is a fake! It doesn't even come close to tasting like pad thai.


Alamin official361
[email protected]

I'm not sure what I did wrong, but my pad thai turned out bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.


Milon Saha
[email protected]

The instructions were a little unclear, but I was still able to make a delicious pad thai. I would recommend this recipe to experienced cooks.


Prem Chopra
[email protected]

This recipe was a little too spicy for my taste, but I'm sure it would be great for people who enjoy spicy food.


Louis majuru
[email protected]

I'm not a huge fan of spicy food, but this pad thai was still enjoyable. The flavors were well-balanced and the spice level was just right.


Tariq Hamza
[email protected]

This recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.


Adil
[email protected]

I wasn't sure how the tamarind sauce would taste, but it was delicious! It added a unique flavor to the pad thai.


Sabbir Ahmad
[email protected]

This recipe is a great way to use up leftover chicken or shrimp. It's also a great meal to make for a crowd.


Chacon Cesar
[email protected]

I love the addition of the chili peppers in this recipe. It gives the pad thai a nice kick without being overpowering.


Masego Dibeela
[email protected]

I've tried many pad thai recipes, but this one is by far the best. The flavors are incredible and the spice level is perfect.


Romzan Biswas
[email protected]

This spicy pad thai was a hit with my family! It was easy to make and had just the right amount of spice.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #pasta     #poultry     #vegetables     #asian     #thai     #dietary     #meat     #pasta-rice-and-grains     #number-of-servings