PUMPKIN ANGEL FOOD CAKE (LOW FAT)
This was a Weight Watcher's recipe.
Provided by Kathie Carr
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atugonza Bulasidia
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious. The pumpkin flavor is subtle and not overpowering.
Mahinerangi Tawhai
[email protected]This is the best pumpkin cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Anuj Regmi
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Isaac Ackon
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Hamza Khushhal
[email protected]I've never been a fan of pumpkin cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is light and fluffy.
Shantel Johnston
[email protected]This cake is so good! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Erika Vincent
[email protected]Easy to make and delicious. I will definitely be making this again.
Wahaab Khan
[email protected]I love the moist texture of this cake. It's perfect for a fall dessert.
Shonni Watkins
[email protected]The cake was delicious, but it was a little too dense for my taste. I think I would try using a different type of flour next time.
Abdullah Rajput
[email protected]This cake is a hit with my family and friends. I've made it several times now and it's always a crowd-pleaser. The pumpkin flavor is a nice change from the traditional chocolate or vanilla cake.
Nisreen Gaili
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a seasoned baker, but I was able to follow the recipe without any problems. The cake turned out beautifully and tasted even better.
Arrow Mayeza
[email protected]This pumpkin angel food cake is a delightful treat! The texture is light and fluffy, and the pumpkin flavor is subtle but present. I followed the recipe exactly and it turned out perfectly.