SPICY BLACK BEAN SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.
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RAYNE VICK
[email protected]This soup is amazing! I love the smoky flavor from the chipotle peppers.
AFZAL INTERIOR
[email protected]I love this soup! It's so flavorful and filling. I always make a big batch and freeze the leftovers.
Ebhodaghe Doris
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Shanuka Ashan
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The flavor is amazing!
Lily Philpott
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable meal.
samir karimi
[email protected]This soup is delicious and easy to make. I always add a little extra cumin and chili powder for a bit more heat.
Danni Terrell
[email protected]This is my go-to recipe for black bean soup. It's always a crowd-pleaser.
ForrestD7002
[email protected]This soup is amazing! I love the smoky flavor from the chipotle peppers.
Blessing Nwinyinya
[email protected]I love this soup! It's so flavorful and filling. I always make a big batch and freeze the leftovers.
Abu Taher Sufian
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Mable Ndlovu
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The flavor is amazing!
Kevin P Baptiste
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable meal.
hellen kathure
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
AKAR gamer
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful. I love it served with a dollop of sour cream and a sprinkle of cilantro.
Deborah Ford
[email protected]Just ok.
Beautiful T
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of black beans, corn, and peppers.
Syeda Saba
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor from the chipotle peppers.
MS Hasan Tips BD
[email protected]Meh.
Emran Rafi
[email protected]Bland and boring. I followed the recipe exactly and it was just so bland. I would not recommend this recipe.
AB Gamer
[email protected]This soup was delicious and easy to make. I added some extra cumin and chili powder for a bit more heat. Will definitely be making this again!