PUMPKIN & ANGEL FOOD CAKE TRIFLE
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! That was delicious too! I had a hard time placing those...
Provided by Amy Barrett
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
- 2. Cut your angel food cake into bite sized cubes. Now it's time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
- 3. On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
- 4. Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!
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Aktarul
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Zayd Abdulmalik
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it.
king major sheqs
[email protected]This trifle is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Shafiq Lovely
[email protected]This trifle was easy to make and turned out great! I used a gluten-free angel food cake and it worked perfectly.
Peter Kyunuve
[email protected]This trifle is perfect for fall! The pumpkin flavor is warm and inviting, and the spices are just right.
Lacey Hua
[email protected]I'm not a big fan of pumpkin, but I actually really liked this trifle. The pumpkin flavor was subtle and not overpowering.
Saidinam Khan
[email protected]This trifle was a lot of work, but it was worth it! It was so beautiful and delicious. I will definitely be making it again for special occasions.
Essa Jamot
[email protected]The cake was a bit dry, but the pudding and whipped cream helped to make up for it. I would probably use a different cake recipe next time.
Fatima irfan
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Travis Sivartt
[email protected]I followed the recipe exactly and my trifle turned out perfectly! The cake was light and fluffy, the pudding was creamy, and the whipped cream was fluffy. It was a beautiful and delicious dessert.
Marwan GTI
[email protected]This trifle was easy to make and so delicious! I used a store-bought angel food cake to save time, and it turned out great. The pumpkin pudding was creamy and flavorful, and the whipped cream topping was the perfect finishing touch.
Afzal Asmatullah
[email protected]I made this trifle for my family and they loved it! The cake was moist and flavorful, and the pudding and whipped cream were the perfect complement. It was a great way to use up leftover pumpkin puree.
brahim ghaouar
[email protected]This pumpkin angel food cake trifle was a hit at my Thanksgiving dinner! It was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this again.