PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
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Saif Khan gp
[email protected]This cake is a must-try for any pumpkin lover.
Digital Communion
[email protected]I would definitely recommend this cake to others.
Halima Khanom
[email protected]Overall, this cake was a good experience. It was easy to make and the flavor was good.
Mercy Osaro
[email protected]This cake was a bit dry, but the ginger cream filling helped to make up for it.
Boney Instinct
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
qadir albaloshi
[email protected]This cake was a bit too sweet for my taste, but the ginger cream filling was delicious.
Mohamed Kamara
[email protected]I love how this cake is both light and flavorful. The ginger cream filling is a nice touch.
SK SANTO BaI
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Dallas Blair
[email protected]This cake was so moist and fluffy. The ginger cream filling was the perfect addition.
Sardar Faizii
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the unique flavor combination.
Adams Fuuti
[email protected]The cake was easy to make and turned out beautifully. The ginger cream filling was a bit tricky, but it was worth the effort.
Tiffeny Sheppard
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. The ginger cream filling was the perfect touch.
Arif kamal
[email protected]This pumpkin angel food cake with ginger cream filling was the perfect fall treat. It was moist, flavorful, and the ginger cream filling was a delicious complement.